Literature DB >> 17673345

Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats.

Shalini Saggu1, Ratan Kumar.   

Abstract

The present study was carried out to investigate mechanism of adaptogenic activity of seabuckthorn dry leaves aqueous lyophilized extract, administered in rats at a dose of 100 mg/kg body weight prior to cold (5 degrees C)-hypoxia (428 mmHg)-restraint (C-H-R) exposure up to fall of T(rec) 23 degrees C and recovery (T(rec) 37 degrees C) from C-H-R induced hypothermia. The effect of extract treatment was studied on key metabolic regulatory enzymes in blood, liver and muscle and tissue glycogen in rats on attaining T(rec) 23 degrees C and post stress recovery of T(rec) 37 degrees C. In control rats during C-H-R exposure on attaining T(rec) 23 degrees C there was significant decrease in enzyme activities of blood hexokinase (HK), citrate synthase (CS) and glucose-6-phosphate dehydrogenase (G-6-PD); liver CS; and in muscle glycogen, and CS and G-6-PD activities. In control rats on recovery of T(rec) 37 degrees C there was also a significant decrease in liver and muscle glycogen levels along with decreased enzyme activities of blood G-6-PD; liver CS; and liver and muscle G-6-PD. This suggested that during severe stressful exposure to C-H-R and post stress recovery the aerobic metabolism as well as hexose monophosphate (HMP) pathway is suppressed. The single and five doses extract treatment restricted the decrease or better maintained tissue glycogen and enzyme activities, viz. HK, phosphofructokinase (PFK), CS and G-6-PD, in blood, liver and muscle, during C-H-R exposure (T(rec) 23 degrees C) and recovery of T(rec) 37 degrees C. The results suggest that seabuckthorn extract treatment caused a trend for shifting anaerobic metabolism to aerobic during C-H-R exposure and post stress recovery.

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Year:  2007        PMID: 17673345     DOI: 10.1016/j.fct.2007.06.019

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells.

Authors:  Yi Wang; Fangyuan Nie; Jian Ouyang; Xiaoyan Wang; Xiaofeng Ma
Journal:  Tumour Biol       Date:  2014-06-24

2.  In vitro antioxidant profiling of seabuckthorn varieties and their adaptogenic response to high altitude-induced stress.

Authors:  Priyanka Sharma; Geetha Suryakumar; Virendra Singh; Kshipra Misra; Shashi Bala Singh
Journal:  Int J Biometeorol       Date:  2014-11-11       Impact factor: 3.787

3.  Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress.

Authors:  Wei Zhao; Xin Chen; Changjiang Yan; Hongnan Liu; Zhihong Zhang; Pengzu Wang; Jie Su; Yao Li
Journal:  Asian-Australas J Anim Sci       Date:  2012-01       Impact factor: 2.509

4.  Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation.

Authors:  Ziyad T BenMahmoud; Bashir M Sherif; Awatef M Elfituri
Journal:  Open Vet J       Date:  2021-12-29
  4 in total

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