Literature DB >> 17666811

Antioxidant evaluation of Eysenhardtia species (Fabaceae): relay synthesis of 3-O-Acetyl-11alpha,12alpha-epoxy-oleanan-28,13beta-olide isolated from E. platycarpa and its protective effect in experimental diabetes.

José Manuel Narváez-Mastache1, Claudia Soto, Guillermo Delgado.   

Abstract

The antioxidant activities of plant extracts from Eysenhardtia platycarpa, E. punctata, and E. subcoriacea (Fabaceae) species, used in Mexican traditional medicine for the treatment of diabetes complications, were analyzed in a rat pancreas homogenate model. Methanolic extracts of E. platycarpa, E. punctata, and E. subcoriacea protected the pancreatic homogenate from 2,2-azo-bis(2-amidinopropane)dihydrochloride (AAPH)-induced damage. The inhibitory effect was dose-dependent at concentrations of 10-1000 ppm and correlated with 1,1 diphenyl-2-picrylhydrazyl (DDPH) radical scavenger capacity. 3-O-Acetyl-11alpha,12alpha-epoxy-oleanan-28,13beta-olide (1, EC(50)=21.2+/-2.2 microM), (+)-catechin (2, EC(50)=7.4+/-1.1 microM), and (+)-catechin 3-O-beta-D-galactopyranoside (3, EC(50)=11.5+/-1.5 microM), natural constituents isolated from the branches of E. platycarpa, displayed significant antioxidant activity. Compounds 1 and 2 significantly increased (p<0.001) the pancreatic glutathione (GSH) concentration alone and in combination with AAPH treatment. Compound 1 was obtained from oleanolic acid by relay synthesis via acetylation, bromo-lactonization, dehydrobromination, and oxidation, and its antioxidant effect was evaluated on streptozotocin (STZ)-induced diabetic rats. On its own, 1 at a dose of 100 mg/kg b. wt. (i.p.) for 5 d significantly increased the activities of glutathione peroxidase (GSHPx) and catalase (CAT). Simultaneous treatment of 1 (100 mg/kg b. wt.) and STZ significantly reduced the pancreatic thiobarbituric acid reactive substances (TBARS) concentration together with a significant increase in the activities of GSHPx and CAT, preventing hyperglycemia induced by STZ after 5 d of treatment. The present study demonstrates the antioxidant and antihyperglycemic activities of compound 1 isolated from Eysenhardtia species used in traditional medicine.

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Year:  2007        PMID: 17666811     DOI: 10.1248/bpb.30.1503

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  4 in total

1.  Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya.

Authors:  Rosa Martha Perez Gutierrez; Efren Garcia Baez
Journal:  Pharmacogn Mag       Date:  2014-04       Impact factor: 1.085

2.  Quantification of One Prenylated Flavanone from Eysenhardtia platycarpa and Four Derivatives in Ex Vivo Human Skin Permeation Samples Applying a Validated HPLC Method.

Authors:  Paola Bustos-Salgado; Berenice Andrade-Carrera; María Luisa Garduño-Ramírez; Helen Alvarado; Ana Calpena-Campmany
Journal:  Biomolecules       Date:  2020-06-10

Review 3.  Molecules Isolated from Mexican Hypoglycemic Plants: A Review.

Authors:  Sonia Marlen Escandón-Rivera; Rachel Mata; Adolfo Andrade-Cetto
Journal:  Molecules       Date:  2020-09-10       Impact factor: 4.411

Review 4.  The Influence of Plant Extracts and Phytoconstituents on Antioxidant Enzymes Activity and Gene Expression in the Prevention and Treatment of Impaired Glucose Homeostasis and Diabetes Complications.

Authors:  Mirjana Mihailović; Svetlana Dinić; Jelena Arambašić Jovanović; Aleksandra Uskoković; Nevena Grdović; Melita Vidaković
Journal:  Antioxidants (Basel)       Date:  2021-03-18
  4 in total

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