Literature DB >> 17664851

Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme.

Tatsuhiko Hirota1, Kohji Ohki, Rikako Kawagishi, Yoshitaka Kajimoto, Seiichi Mizuno, Yasunori Nakamura, Masafumi Kitakaze.   

Abstract

Accumulating evidence shows that deterioration of vascular endothelial function underlies the pathophysiology of cardiovascular diseases following lifestyle-related diseases. Both Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP), which are tripeptides derived from proteolytic hydrolysate of milk casein, inhibit angiotensin-converting enzyme (ACE), suggesting that both VPP and IPP may improve vascular endothelial function, because many ACE inhibitors are known to improve endothelial function. We investigated the effects of ACE-inhibitory food component in humans with mild hypertension, since there has been no report on such effects. The study was conducted by the placebo-controlled, double-blind crossover method in 25 male subjects with mild hypertension. After casein hydrolysate containing both VPP and IPP were administered for 1 week, reactive hyperemia of the left upper forearm was measured using plethysmography as an index of vascular endothelial function. Since one subject dropped out, we analyzed the data of 24 subjects. The reactive hyperemia of the left upper forearm was produced by a 5 min occlusion using inflation of a cuff. The maximum blood flow during reactive hyperemia was 20.8+/-6.7 mL/min/100 mL tissue in the placebo group, whereas it increased remarkably to 30.0+/-10.4 mL/min/100 mL tissue in the group administered casein hydrolysate containing both VPP and IPP (p<0.001). There was no change in systemic blood pressure, indicating that the improvement of the vascular endothelial function attributable to VPP and IPP is independent of hemodynamic changes. We conclude that casein hydrolysate containing VPP and IPP improves the vascular endothelial dysfunction in subjects with mild hypertension. The continuous intake of VPP and IPP could help to prevent cardiovascular diseases in hypertensive subjects.

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Year:  2007        PMID: 17664851     DOI: 10.1291/hypres.30.489

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  18 in total

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Review 2.  Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.

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Review 3.  Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis.

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4.  Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings.

Authors:  Tatsuhiko Hirota; Atsuko Nonaka; Akiko Matsushita; Naoto Uchida; Kohji Ohki; Masanori Asakura; Masafumi Kitakaze
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6.  Acute dairy milk ingestion does not improve nitric oxide-dependent vasodilation in the cutaneous microcirculation.

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7.  Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults.

Authors:  Justin R Buendia; Yanping Li; Frank B Hu; Howard J Cabral; M Loring Bradlee; Paula A Quatromoni; Martha R Singer; Gary C Curhan; Lynn L Moore
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8.  Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients.

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Review 9.  Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.

Authors:  Ágnes A Fekete; D Ian Givens; Julie A Lovegrove
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Journal:  Nutr J       Date:  2009-07-22       Impact factor: 3.271

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