| Literature DB >> 17663271 |
Tao Liu1, Gang Zhang, Xu Su, Xingguo Chen, Dahai Wang, Jingui Qin.
Abstract
A microwave-assisted monosaccharide reducing approach has been developed in the preparation of tellurium nanotubes. The as-prepared tellurium nanotubes have the sizes of 50 - 100 nm in diameter, and a few micrometers in length. A series of contrastive experiments have illustrated that microwave-heating contributed a lot in the synthesis, and the decomposition of H2TeO3 to TeO2 and low reducibility of the monosaccharide played a key role in the process. The possible mechanism of the synthesis of the nanotubes has been preliminarily discussed.Entities:
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Year: 2007 PMID: 17663271 DOI: 10.1166/jnn.2007.411
Source DB: PubMed Journal: J Nanosci Nanotechnol ISSN: 1533-4880