Literature DB >> 17662510

Nutritional status among patients with hip fracture in relation to pressure ulcers.

Ami Hommel1, Karin B Bjorkelund, Karl-Göran Thorngren, Kerstin Ulander.   

Abstract

BACKGROUND & AIMS: Patients with a hip fracture often have a poor nutritional status that is associated with increased risk of complications, morbidity and mortality. The aim of this study was to investigate the effects of an improved care intervention in relation to nutritional status and pressure ulcers. An intervention of best practices for patients with hip fracture was introduced, using the available resources effectively and efficiently with a not too complicated or expensive intervention.
METHODS: A quasi-experimental study of 478 patients consecutively included between April 1, 2003 and March 31, 2004. A new evidence-based clinical pathway was introduced on October 1, 2003. The results from the first 210 patients in the control group and the last 210 patients in the intervention group are presented in this article.
RESULTS: The total number of patients with a hospital-acquired pressure ulcer was in the intervention group, 19 patients, and in the control group, 39 patients (p = 0.007). No patient younger than 65 years developed a pressure ulcer. There were no statistical significant differences between the groups with respect to blood biochemical variables at inclusion. Patients in the control group had higher arm muscle circumference (AMC) (p = 0.05), calf circumference (CC) (p = 0.038) and body mass index (BMI) (p = 0.043) values. Abnormal anthropometrical tests of BMI, triceps skin fold (TSF) <10th percentile and AMC <10th percentile were found in 12 patients in the control group and in 4 patients in the intervention group. None of the 4 patients in the intervention group developed pressure ulcers. However, 2 of the 12 patients in the control group were affected.
CONCLUSIONS: It is possible to reduce the development of hospital-acquired pressure ulcers among elderly patients with a hip fracture even though they have poor prefracture nutritional status. Results in this study indicate the value of the new clinical pathway, as number of patients who have developed pressure ulcers during their stay in hospital has been reduced by 50%.

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Year:  2007        PMID: 17662510     DOI: 10.1016/j.clnu.2007.06.003

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  10 in total

1.  Albumin administration prevents the onset of pressure ulcers in intensive care unit patients.

Authors:  Raffaele Serra; Raffaele Grande; Gianluca Buffone; Luca Gallelli; Santo Caroleo; Francesco Tropea; Bruno Amantea; Stefano de Franciscis
Journal:  Int Wound J       Date:  2013-07-15       Impact factor: 3.315

Review 2.  Nutritional supplementation for hip fracture aftercare in older people.

Authors:  Alison Avenell; Toby O Smith; James P Curtain; Jenson Cs Mak; Phyo K Myint
Journal:  Cochrane Database Syst Rev       Date:  2016-11-30

3.  Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study.

Authors:  J J Bell; J D Bauer; S Capra; R C Pulle
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

Review 4.  Micronutrients, Arginine, and Glutamine: Does Supplementation Provide an Efficient Tool for Prevention and Treatment of Different Kinds of Wounds?

Authors:  Sabine Ellinger
Journal:  Adv Wound Care (New Rochelle)       Date:  2014-11-01       Impact factor: 4.730

5.  Effect of changed organisation of nutritional care of Danish medical inpatients.

Authors:  Karin O Lassen; Edvin Grinderslev; Ruth Nyholm
Journal:  BMC Health Serv Res       Date:  2008-08-07       Impact factor: 2.655

6.  Care-related risk factors for hospital-acquired pressure ulcers in elderly adults with hip fracture.

Authors:  Mona Baumgarten; Shayna E Rich; Michelle D Shardell; William G Hawkes; David J Margolis; Patricia Langenberg; Denise L Orwig; Mary H Palmer; Patricia S Jones; Robert Sterling; Bruce P Kinosian; Jay Magaziner
Journal:  J Am Geriatr Soc       Date:  2012-02       Impact factor: 5.562

7.  Survival of aged nursing home residents with hip fracture.

Authors:  Sarah D Berry; Elizabeth J Samelson; Malynda Bordes; Kerry Broe; Douglas P Kiel
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2009-05-04       Impact factor: 6.053

Review 8.  The global approach to rehabilitation following an osteoporotic fragility fracture: A review of the rehabilitation working group of the International Osteoporosis Foundation (IOF) committee of scientific advisors.

Authors:  D Pinto; M Alshahrani; R Chapurlat; T Chevalley; E Dennison; B M Camargos; A Papaioannou; S Silverman; J-F Kaux; N E Lane; J Morales Torres; J Paccou; R Rizzoli; O Bruyere
Journal:  Osteoporos Int       Date:  2022-01-20       Impact factor: 4.507

9.  Increased 1-year survival and discharge to independent living in overweight hip fracture patients: A prospective study of 843 patients.

Authors:  Lena Flodin; Agnes Laurin; Johan Lökk; Tommy Cederholm; Margareta Hedström
Journal:  Acta Orthop       Date:  2016-01-11       Impact factor: 3.717

Review 10.  Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture.

Authors:  Vincenzo Malafarina; Jean-Yves Reginster; Sonia Cabrerizo; Olivier Bruyère; John A Kanis; J Alfredo Martinez; M Angeles Zulet
Journal:  Nutrients       Date:  2018-04-30       Impact factor: 5.717

  10 in total

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