Literature DB >> 17659902

Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.

Jane M Osowski1, Tianna Beare, Bonny Specker.   

Abstract

OBJECTIVE: To assess the ability of a semiquantitative food frequency questionnaire (FFQ) to measure calcium and bone-related nutrient intakes in a rural South Dakota population.
DESIGN: Intake estimates from FFQ were compared with four 24-hour recalls obtained quarterly during the preceding year.
SUBJECTS: Convenience sample of 100 participants of the South Dakota Rural Bone Health Study were recruited, with 81 completing the FFQ. MAIN OUTCOME MEASURES: Calcium and bone-related nutrient intakes were expressed as milligrams per day, milligrams per 1,000 kcal, or quartiles. STATISTICAL ANALYSES PERFORMED: Intakes by FFQ and 24-hour recalls were compared using paired t test and quartiles were formed to examine cross-classification.
RESULTS: Calcium intakes from FFQ and recalls were 1,287 and 1,141 mg/day (P=0.01), but calcium per 1,000 kcal did not differ. Calcium intake by FFQ correlated with intake by recall when expressed as milligrams per day (r=0.49, P<0.001) or milligrams per 1,000 kcal (r=0.59, P<0.001). Bland-Altman graphs indicated fairly good agreement between methods. Seventy-eight percent of subjects fell into the same or within one quartile category when calcium intake was expressed as milligrams per day and 83% when expressed as milligrams per 1,000 kcal. Gross misclassification occurred in 0% to 4% of the nutrients.
CONCLUSIONS: Although FFQ may not be a valid indicator of an individual's intake, it does adequately classify rural populations into quartiles of calcium and bone-related nutrient intakes, making it a useful tool for assessing dietary calcium and bone related intake in rural populations.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17659902     DOI: 10.1016/j.jada.2007.05.012

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  10 in total

1.  Validation of a food frequency questionnaire for women with osteoporosis.

Authors:  G A P Pereira; P S Genaro; L C Santos; K S Sarkis; M M Pinheiro; V L Szjenfeld; N J Schuch; L A Martini
Journal:  J Nutr Health Aging       Date:  2009-05       Impact factor: 4.075

2.  Reproducibility and validity of a food frequency questionnaire to estimate calcium intake in Puerto Ricans.

Authors:  Cristina Palacios; Adelaida Segarra; MaríaAngélica Trak; Ixian Colón
Journal:  Arch Latinoam Nutr       Date:  2012-09

3.  Rural vs. non-rural differences and longitudinal bone changes by DXA and pQCT in men aged 20-66 years: A population-based study.

Authors:  Bonny L Specker; Howard E Wey; Teresa L Binkley; Tianna M Beare; Maggie Minett; Lee Weidauer
Journal:  Bone       Date:  2015-05-06       Impact factor: 4.398

4.  A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study.

Authors:  Janet M Pritchard; Tinasha Seechurn; Stephanie A Atkinson
Journal:  Nutrients       Date:  2010-07-28       Impact factor: 5.717

5.  Validation of the Updated Korean Calcium Assessment Tool.

Authors:  Joowon Jin; Yunjung Lee; Yongsoon Park
Journal:  J Bone Metab       Date:  2021-11-30

6.  Validation of a new food frequency questionnaire for assessment of calcium and vitamin d intake in korean women.

Authors:  Yongsoon Park; Sang-Hee Kim; Yong-Taek Lim; Yong-Chan Ha; Jae-Suk Chang; I-Seok Kim; Yong-Ki Min; Ho-Yeon Chung
Journal:  J Bone Metab       Date:  2013-11-18

7.  Vitamin D Dietary Intake Questionnaire Validation Conducted among Young Polish Women.

Authors:  Dominika Głąbska; Dominika Guzek; Patrycja Sidor; Dariusz Włodarek
Journal:  Nutrients       Date:  2016-01-05       Impact factor: 5.717

8.  Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire.

Authors:  Elpiniki Athanasiadou; Charikleia Kyrkou; Maria Fotiou; Foteini Tsakoumaki; Aristea Dimitropoulou; Eleni Polychroniadou; Georgios Menexes; Apostolos P Athanasiadis; Costas G Biliaderis; Alexandra-Maria Michaelidou
Journal:  Nutrients       Date:  2016-08-25       Impact factor: 5.717

9.  Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults.

Authors:  Khaoula El Kinany; Vanessa Garcia-Larsen; Mohamed Khalis; Meimouna Mint Sidi Deoula; Abdelilah Benslimane; Amran Ibrahim; Mohamed Chakib Benjelloun; Karima El Rhazi
Journal:  Nutr J       Date:  2018-06-12       Impact factor: 3.271

10.  Cross-Cultural Adaptation, Validity, and Reproducibility of the Mediterranean Islands Study Food Frequency Questionnaire in the Elderly Population Living in the Spanish Mediterranean.

Authors:  Ana Zaragoza-Martí; Rosario Ferrer-Cascales; José Antonio Hurtado-Sánchez; Ana Laguna-Pérez; María José Cabañero-Martínez
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.