Literature DB >> 17658859

pH-responsive aqueous foams stabilized by ionizable latex particles.

Bernard P Binks1, Ryo Murakami, Steven P Armes, Syuji Fujii, Andreas Schmid.   

Abstract

We have designed a type of colloidal particle whose surface characteristics are sensitive to the pH of the aqueous phase in which they are dispersed. Particles of polystyrene latex stabilized by poly(acrylic acid) can act as stabilizers of aqueous foams by adsorbing at the air-water surface. Foams can be prepared and stabilized only at pH values below the isoelectric point where particles are either uncharged and flocculated or acquire a positive charge. At high pH where particles are anionic, no foam forms. This influence of pH on foamability and stability applies to both pH-dependent and pH-responsive systems.

Entities:  

Year:  2007        PMID: 17658859     DOI: 10.1021/la700444a

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  6 in total

1.  Non-coalescence of oppositely charged droplets in pH-sensitive emulsions.

Authors:  Tingting Liu; Sebastian Seiffert; Julian Thiele; Adam R Abate; David A Weitz; Walter Richtering
Journal:  Proc Natl Acad Sci U S A       Date:  2011-12-27       Impact factor: 11.205

2.  Pickering Interfacial Catalysis for Aerobic Alcohol Oxidation in Oil Foams.

Authors:  Shi Zhang; Dmytro Dedovets; Andong Feng; Kang Wang; Marc Pera-Titus
Journal:  J Am Chem Soc       Date:  2022-01-24       Impact factor: 15.419

3.  RAFT Dispersion Alternating Copolymerization of Styrene with N-Phenylmaleimide: Morphology Control and Application as an Aqueous Foam Stabilizer.

Authors:  Pengcheng Yang; Oleksandr O Mykhaylyk; Elizabeth R Jones; Steven P Armes
Journal:  Macromolecules       Date:  2016-09-02       Impact factor: 5.985

4.  Pickering Emulsifiers Based on Block Copolymer Nanoparticles Prepared by Polymerization-Induced Self-Assembly.

Authors:  Saul J Hunter; Steven P Armes
Journal:  Langmuir       Date:  2020-12-16       Impact factor: 3.882

5.  Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation.

Authors:  Mengyue Xu; Zhenya Du; Huanyin Liang; Yunyi Yang; Qing Li; Zhili Wan; Xiaoquan Yang
Journal:  Curr Res Food Sci       Date:  2021-04-20

6.  Foam stability of temperature-resistant hydrophobic silica particles in porous media.

Authors:  Sanyuan Qiao; Haibin Yu; Yongan Wang; Lifeng Zhan; Qingwang Liu; Zhenzhong Fan; Ao Sun
Journal:  Front Chem       Date:  2022-08-25       Impact factor: 5.545

  6 in total

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