Literature DB >> 17658124

Acid-alkaline balance: role in chronic disease and detoxification.

Deanna M Minich1, Jeffrey S Bland.   

Abstract

In conclusion, the increasing dietary acid load in the contemporary diet can lead to a disruption in acid-alkaline homeostasis in various body compartments and eventually result in chronic disease through repeated borrowing of the body's alkaline reserves. Adjustment of tissue alkalinity, particularly within the kidney proximal tubules, can lead to the more effective excretion of toxins from the body. Metabolic detoxification using a high vegetable diet in conjunction with supplementation of an effective alkalizing compound, such as potassium citrate, may shift the body's reserves to become more alkaline.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17658124

Source DB:  PubMed          Journal:  Altern Ther Health Med        ISSN: 1078-6791            Impact factor:   1.305


  6 in total

Review 1.  Vitamin C, Pain and Opioid Use Disorder.

Authors:  Erica Zelfand
Journal:  Integr Med (Encinitas)       Date:  2020-06

2.  The effects of Energised Greens™ upon blood acid-base balance during resting conditions.

Authors:  Mark Turner; Richard Page; Nigel Mitchell; Jason Siegler
Journal:  J Int Soc Sports Nutr       Date:  2011-10-12       Impact factor: 5.150

Review 3.  An Updated Review of Salivary pH Effects on Polymethyl Methacrylate (PMMA)-Based Removable Dental Prostheses.

Authors:  Faris A Alshahrani; Fatemah AlToraibily; Maryam Alzaid; Amr A Mahrous; Maram A Al Ghamdi; Mohammed M Gad
Journal:  Polymers (Basel)       Date:  2022-08-19       Impact factor: 4.967

4.  Effects of tight versus non tight control of metabolic acidosis on early renal function after kidney transplantation.

Authors:  Farhad Etezadi; Pejman Pourfakhr; Mojtaba Mojtahedzade; Atabak Najafi; Reza Shariat Moharari; Kourosh Karimi Yarandi; Mohammad Reza Khajavi
Journal:  Daru       Date:  2012-09-10       Impact factor: 3.117

5.  Plant based dietary supplement increases urinary pH.

Authors:  John M Berardi; Alan C Logan; A Venket Rao
Journal:  J Int Soc Sports Nutr       Date:  2008-11-06       Impact factor: 5.150

6.  Assessment of Microbial Load of Un-pasteurized Fruit Juices and in vitro Antibacterial Potential of Honey Against Bacterial Isolates.

Authors:  Muhammad Naeem Iqbal; Aftab Ahmad Anjum; Muhammad Asad Ali; Firasat Hussain; Shahzad Ali; Ali Muhammad; Muhammad Irfan; Aftab Ahmad; Muhammad Irfan; Asghar Shabbir
Journal:  Open Microbiol J       Date:  2015-07-31
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.