Literature DB >> 17658078

Cross-sectoral coordination failure: how significant a constraint in national efforts to tackle malnutrition in Africa?

Todd Benson1.   

Abstract

BACKGROUND: Malnutrition arises from multifaceted causes and requires action from multiple sectors to address. Consequently, oversight and direction are said to be required to ensure that public goods and services needed to reduce malnutrition are delivered by the sectors responsible in a coordinated fashion. To do so, many countries have established cross-sectoral national nutrition coordination agencies.
OBJECTIVE: The performance of such agencies established recently in three African countries is evaluated to determine how critical their intersectoral coordination function is to national public efforts to reduce malnutrition.
METHODS: This evaluation uses qualitative information on the national institutional frameworks within which nutrition activities are carried out in Mozambique, Nigeria, and Uganda, countries with such agencies, and in Ghana, which has none. Results. None of the agencies has so far effectively carried out the three functions on which they were evaluated: cross-sectoral coordination, advocacy to sustain political commitment to address malnutrition, and resource mobilization. No cross-sectoral national nutrition initiatives are being implemented. Nutrition does not feature strategically in the master development frameworks in any country. No additional government resources have been mobilized, although international resources have been.
CONCLUSIONS: The agencies have proven of limited value to the malnourished in these countries. However, cross-sectoral barriers are not the primary reason for this ineffectiveness. Rather, inability to maintain continued political commitment for efforts to address malnutrition-in short, advocacy-is the principal deficiency in performance. Cross-sectoral coordination only becomes important if malnutrition itself is treated as a politically important problem, thereby stimulating action in various sectors.

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Year:  2007        PMID: 17658078     DOI: 10.1177/15648265070282S211

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  3 in total

1.  What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.

Authors:  Phillip Baker; Corinna Hawkes; Kate Wingrove; Alessandro Rhyl Demaio; Justin Parkhurst; Anne Marie Thow; Helen Walls
Journal:  BMJ Glob Health       Date:  2018-02-10

2.  Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study.

Authors:  Mekonnen Haileselassie; Getachew Redae; Gebretsadik Berhe; Carol J Henry; Michael T Nickerson; Bob Tyler; Afework Mulugeta
Journal:  PLoS One       Date:  2020-01-08       Impact factor: 3.240

3.  Linkages between health and agriculture sectors in Ethiopia: a formative research study exploring barriers, facilitators and opportunities for local level coordination to deliver nutritional programmes and services.

Authors:  Girmay Ayana; Tesfaye Hailu; Desalegn Kuche; Andinet Abera; Solomon Eshetu; Alemnesh Petros; Aweke Kebede; Masresha Tessema; Cami M Allen; Mihretab M Salasibew; Alan D Dangour
Journal:  BMC Nutr       Date:  2017-08-02
  3 in total

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