Literature DB >> 17654268

Putative structure and characteristics of a red water-soluble pigment secreted by Penicillium marneffei.

Sonia Bhardwaj1, Anshuman Shukla, Sourav Mukherjee, Swati Sharma, Purnananda Guptasarma, Asit K Chakraborti, Arunaloke Chakrabarti.   

Abstract

The dimorphic fungus, Penicillium marneffei, produces and secretes a brick red pigment, during growth at temperatures below 30 degrees C. It generally diffuses into commonly used media like Sabouraud dextrose agar and malt extract agar. The pigment was purified by reverse-phase liquid chromatography and subjected to structural determination by elemental and spectral analysis using atomic absorption (AAS), ultra violet and visible (UV-VIS), fluorescence, infra red (IR), nuclear magnetic resonance (NMR) and tandem mass spectrometry (MS-MS). The pigment showed a buffering ability in aqueous solutions, maintaining an alkaline pH of 8.0. It behaved as a colorimetric pH indicator over a wide acidic and alkaline pH range, with discoloration occurring ostensibly through hydrolysis of key chemical groups at extremely acidic pH ( approximately 2.0). The pigment was found to have some structural resemblance with the copper-colored pigment (herquinone) produced by Penicillium herquei as both pigments contain the phenalene carbon framework. The notable differences between herquinone and the pigment produced by P. marneffei are (i) the latter's apparent dimerization through a sulphur-sulphur (disulfide) bond and (ii) the presence of 1,1,3,3-tetramethyl-2,3-dihydropyrrole moiety in the latter instead of 2,3,3-trimethyl-2,3-dihydrofuran moiety found in the former. The delineation of the structure of the pigment produced by Penicillium marneffei may help in understanding certain aspects of the biology of this pathogenic fungus.

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Year:  2007        PMID: 17654268     DOI: 10.1080/13693780701261614

Source DB:  PubMed          Journal:  Med Mycol        ISSN: 1369-3786            Impact factor:   4.076


  4 in total

1.  A sustainable approach on biomining of low-grade bauxite by P. simplicissimum using molasses medium.

Authors:  Syed Sikandar Shah; Mauricio Cesar Palmieri; Sandra Regina Pombeiro Sponchiado; Denise Bevilaqua
Journal:  Braz J Microbiol       Date:  2022-01-25       Impact factor: 2.214

2.  The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei.

Authors:  Patrick C Y Woo; Ching-Wan Lam; Emily W T Tam; Kim-Chung Lee; Karrie K Y Yung; Chris K F Leung; Kong-Hung Sze; Susanna K P Lau; Kwok-Yung Yuen
Journal:  Sci Rep       Date:  2014-10-22       Impact factor: 4.379

Review 3.  Fungal Pigments and Their Prospects in Different Industries.

Authors:  Ajay C Lagashetti; Laurent Dufossé; Sanjay K Singh; Paras N Singh
Journal:  Microorganisms       Date:  2019-11-22

Review 4.  Polyketides, toxins and pigments in Penicillium marneffei.

Authors:  Emily W T Tam; Chi-Ching Tsang; Susanna K P Lau; Patrick C Y Woo
Journal:  Toxins (Basel)       Date:  2015-10-30       Impact factor: 4.546

  4 in total

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