Literature DB >> 1765326

Effectiveness of ammonia treatment in detoxification of fumonisin-contaminated corn.

W P Norred1, K A Voss, C W Bacon, R T Riley.   

Abstract

Corn throughout the world is frequently contaminated by the fungus Fusarium moniliforme, which produces toxic fumonisins. Ammonia has been shown to detoxify effectively aflatoxins in corn and cottonseed. Since corn can be contaminated by both fumonisins and aflatoxins, we investigated the effects of ammoniation of corn either cultured with or naturally contaminated by F. moniliforme. Fumonisin B1 levels in the culture material and in naturally contaminated corn were reduced by 30 and about 45%, respectively, by the ammonia treatment. Despite the apparent reduction in fumonisin content, the toxicity of the culture material in rats was not altered by ammoniation. Reduced weight gains, elevated serum enzyme levels and histopathological lesions, typical of F. moniliforme toxicity, occurred in rats fed either the ammoniated or non-ammoniated culture material. Atmospheric ammoniation of corn does not appear to be an effective method for the detoxification of F. moniliforme-contaminated corn.

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Year:  1991        PMID: 1765326     DOI: 10.1016/0278-6915(91)90108-j

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

1.  Thermostability of Fumonisin B(1), a Mycotoxin from Fusarium moniliforme, in Corn.

Authors:  J Dupuy; P Le Bars; H Boudra; J Le Bars
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

2.  In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins.

Authors:  M Solfrizzo; A Visconti; G Avantaggiato; A Torres; S Chulze
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

3.  Enhancement of solubility in Escherichia coli and purification of an aminotransferase from Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B(1).

Authors:  Doris Hartinger; Stefan Heinl; Heidi Elisabeth Schwartz; Reingard Grabherr; Gerd Schatzmayr; Dietmar Haltrich; Wulf-Dieter Moll
Journal:  Microb Cell Fact       Date:  2010-08-18       Impact factor: 5.328

Review 4.  Antigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A.

Authors:  Eduardo Madrigal-Santillán; José A Morales-González; Nancy Vargas-Mendoza; Patricia Reyes-Ramírez; Sandra Cruz-Jaime; Teresa Sumaya-Martínez; Ricardo Pérez-Pastén; Eduardo Madrigal-Bujaidar
Journal:  Toxins (Basel)       Date:  2010-04-19       Impact factor: 4.546

Review 5.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

Review 6.  A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa.

Authors:  David Chebutia Kemboi; Gunther Antonissen; Phillis E Ochieng; Siska Croubels; Sheila Okoth; Erastus K Kangethe; Johannes Faas; Johanna F Lindahl; James K Gathumbi
Journal:  Toxins (Basel)       Date:  2020-04-02       Impact factor: 4.546

Review 7.  Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds.

Authors:  Ilse Vanhoutte; Kris Audenaert; Leen De Gelder
Journal:  Front Microbiol       Date:  2016-04-25       Impact factor: 5.640

  7 in total

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