Literature DB >> 176532

The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans.

M N Clifford, J Wight.   

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Year:  1976        PMID： 176532     DOI： 10.1002/jsfa.2740270112

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  9 in total

1.  Purification, crystallization and preliminary X-ray diffraction analysis of a hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyltransferase (HCT) from Coffea canephora involved in chlorogenic acid biosynthesis.

Authors:  Laura A Lallemand; James G McCarthy; Sean McSweeney; Andrew A McCarthy
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2012-06-28

Review 2.  The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.

Authors:  Narges Tajik; Mahboubeh Tajik; Isabelle Mack; Paul Enck
Journal:  Eur J Nutr       Date:  2017-04-08       Impact factor: 5.614

3.  Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems.

Authors:  D D Kitts; A N Wijewickreme
Journal:  Plant Foods Hum Nutr       Date:  1994-04       Impact factor: 3.921

4.  Standardised herbal extract of chlorogenic acid from leaves of Etlingera elatior (Zingiberaceae).

Authors:  Eric W C Chan; Yau Yan Lim; Shiau Pin Tan
Journal:  Pharmacognosy Res       Date:  2011-07

Review 5.  Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.

Authors:  Ningjian Liang; David D Kitts
Journal:  Nutrients       Date:  2015-12-25       Impact factor: 5.717

6.  In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale.

Authors:  Belén García-Carrasco; Raquel Fernandez-Dacosta; Alberto Dávalos; José M Ordovás; Arantxa Rodriguez-Casado
Journal:  Med Sci (Basel)       Date:  2015-06-11

7.  Contents of chlorogenic acids and caffeine in various coffee-related products.

Authors:  Jong-Sup Jeon; Han-Taek Kim; Il-Hyung Jeong; Se-Ra Hong; Moon-Seog Oh; Mi-Hye Yoon; Jae-Han Shim; Ji Hoon Jeong; A M Abd El-Aty
Journal:  J Adv Res       Date:  2019-01-09       Impact factor: 10.479

Review 8.  Coffee and Endothelial Function: A Coffee Paradox?

Authors:  Yukihito Higashi
Journal:  Nutrients       Date:  2019-09-04       Impact factor: 5.717

9.  Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage.

Authors:  Gholamreza Khaksar; Ketthida Cheevarungnapakul; Patwira Boonjing; Supaart Sirikantaramas
Journal:  Front Nutr       Date:  2021-12-13
  9 in total

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