Literature DB >> 1765082

Small and medium-angle X-ray analysis of bacterial lipoteichoic acid phase structure.

H Labischinski1, D Naumann, W Fischer.   

Abstract

X-ray scattering analysis was performed on various types of bacterial lipoteichoic acid in solution. The X-ray data show that all samples investigated were characterized by a similar micellar ultrastructure (hydrophilic moiety on the outside) with a fatty acid chain conformation of the disordered, alpha-type at all temperatures between 5 degrees-53 degrees C. The size distribution of Staphylococcus aureus lipoteichoic acid micelles was sufficiently homogeneous to determine their size and some related molecular parameters by detailed small-angle X-ray scattering analysis. Nearly independent of the degree of D-alanine substitution and the ionic strength of the aqueous dispersion, an average micelle contained about 150 lipoteichoic acid molecules arranged in a spherical assembly with a diameter of about 22 nm, whereby the hydrophilic region occupied an outer shell of about 8.5 nm thickness. Based on the average chain length of lipoteichoic acid, it could be estimated that each glycerophosphate residue contributed by about 0.34 nm to the thickness of the hydrophilic shell as compared to a theoretical value of approximately 0.8 nm for a fully extended chain conformation, indicating a highly coiled conformation of the hydrophilic chain. The bearing of these findings on the properties of membrane-associated and secreted lipoteichoic acids is discussed.

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Year:  1991        PMID: 1765082     DOI: 10.1111/j.1432-1033.1991.tb16499.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  13 in total

1.  Effect of lipoteichoic acid on thermotropic membrane properties.

Authors:  T Gutberlet; J Frank; H Bradaczek; W Fischer
Journal:  J Bacteriol       Date:  1997-05       Impact factor: 3.490

Review 2.  Bacterial Cell Mechanics.

Authors:  George K Auer; Douglas B Weibel
Journal:  Biochemistry       Date:  2017-07-11       Impact factor: 3.162

Review 3.  Lipoteichoic acid and lipids in the membrane of Staphylococcus aureus.

Authors:  W Fischer
Journal:  Med Microbiol Immunol       Date:  1994-05       Impact factor: 3.402

4.  Penicillin tolerance and modification of lipoteichoic acid associated with expression of vancomycin resistance in VanB-type Enterococcus faecium D366.

Authors:  L Gutmann; S Al-Obeid; D Billot-Klein; E Ebnet; W Fischer
Journal:  Antimicrob Agents Chemother       Date:  1996-01       Impact factor: 5.191

5.  Influence of lipoteichoic acid structure on recognition by the macrophage scavenger receptor.

Authors:  J W Greenberg; W Fischer; K A Joiner
Journal:  Infect Immun       Date:  1996-08       Impact factor: 3.441

6.  Macroamphiphilic components of thermophilic actinomycetes: identification of lipoteichoic acid in Thermobifida fusca.

Authors:  Obaidur Rahman; Markus Pfitzenmaier; Oxana Pester; Siegfried Morath; Stephen P Cummings; Thomas Hartung; Iain C Sutcliffe
Journal:  J Bacteriol       Date:  2008-10-17       Impact factor: 3.490

Review 7.  Listeria monocytogenes surface proteins: from genome predictions to function.

Authors:  Hélène Bierne; Pascale Cossart
Journal:  Microbiol Mol Biol Rev       Date:  2007-06       Impact factor: 11.056

Review 8.  Location, synthesis and function of glycolipids and polyglycerolphosphate lipoteichoic acid in Gram-positive bacteria of the phylum Firmicutes.

Authors:  Nathalie T Reichmann; Angelika Gründling
Journal:  FEMS Microbiol Lett       Date:  2011-03-25       Impact factor: 2.742

9.  Systematic review of membrane components of gram-positive bacteria responsible as pyrogens for inducing human monocyte/macrophage cytokine release.

Authors:  Christoph Rockel; Thomas Hartung
Journal:  Front Pharmacol       Date:  2012-04-17       Impact factor: 5.810

Review 10.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

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