Literature DB >> 17643538

New signaling molecules in some gram-positive and gram-negative bacteria.

Lucia Vannini1, Maurice Ndagijimana, Pasquale Saracino, Pamela Vernocchi, Aldo Corsetti, Melania Vallicelli, Fabrizio Cappa, Pier Sandro Cocconcelli, Maria Elisabetta Guerzoni.   

Abstract

A new family of putative signaling molecules having a 2(5H)-furanone configuration has been described in this work. They were released during late exponential or stationary phase in different growth media by some gram-positive bacteria, such as Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus paraplantarum, Lactobacillus sanfranciscensis, Enterococcus faecalis, and a gram-negative species, i.e. Salmonella enterica. A pair of 2(5H)-furanones called furanones A and B occurred in all the conditioned media (CMs) of the species considered. These two molecules showed similar retention times and their spectral data shared the key fragments to include them in the 2(5H)-furanones family. However, some differences were observed in the mass fragmentation profiles. In particular the use of PCA analysis of all the mass fragments enabled the grouping of furanone A profiles of S. enterica, L. helveticus, L. plantarum, L. paraplantarum, L. sanfranciscensis and E. faecalis in one unique cluster with only few exceptions. On the other hand, the mass fragmentation profiles of furanone B of the major part of the species and strains could be grouped together and were differentiated from those of L. helveticus. The specific activity of cell-free supernatants of high density cultures of S. enterica confirmed that the release of active molecules, and specifically of furanones A and B, was cell density dependent. Moreover, a preliminary experiment suspending S. enterica cells into cell-free supernatants of L. helveticus previously exposed to an oxidative stress demonstrated that furanones A and B have a strong interspecific activity. In fact cell autolysis and cell envelope damages were observed with Scanning Electron Microscopy (SEM) in S. enterica.

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Year:  2007        PMID: 17643538     DOI: 10.1016/j.ijfoodmicro.2007.02.028

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.

Authors:  Diana I Serrazanetti; Maurice Ndagijimana; Sylvain L Sado-Kamdem; Aldo Corsetti; Rudi F Vogel; Matthias Ehrmann; M Elisabetta Guerzoni
Journal:  Appl Environ Microbiol       Date:  2011-02-18       Impact factor: 4.792

2.  Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.

Authors:  Claudia Mendoza-Avendaño; Sandy Luz Ovando-Chacón; María Celina Luján-Hidalgo; Rocío Meza-Gordillo; Miguel Angel Ruiz-Cabrera; Alicia Grajales-Lagunes; Federico Antonio Gutiérrez-Miceli; Miguel Abud-Archila
Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

  2 in total

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