Literature DB >> 17638974

Supplementation of RRR-alpha-tocopheryl acetate to periparturient dairy cows in commercial herds with high mastitis incidence.

K Persson Waller1, C Hallén Sandgren, U Emanuelson, S K Jensen.   

Abstract

Dietary vitamin E supplementation of dairy cows around calving has been associated with improved udder health. However, few studies have been performed in Europe and in commercial dairy herds. Therefore, the main aim of the study was to evaluate whether extra daily dietary supplementation of 1,610 mg of alpha-tocopherol, in the form of RRR-alpha-tocopheryl acetate, to dairy cows around calving could improve the udder health in commercial herds with a high incidence of veterinary-treated clinical mastitis. In addition, the effects of supplementation on other cow diseases, fertility, milk production, culling, and stillbirth were also studied. Cows in 21 herds in southeast Sweden were assigned to 1 of 2 groups, 1) daily supplementation with 1,610 mg of RRR-alpha-tocopherol from 4 wk before to 2 wk after calving (n = 196), or 2) no extra supplementation (n = 203), on top of the normal diet containing average vitamin E supplementation (on average, 386, 664, and 957 mg/d to cows at 1 mo prior to calving, at calving, and at 15 d after calving, respectively). Multivariable generalized linear mixed models were used for statistical analyses of the effects of supplementation on the cumulative incidence risk of veterinary-treated clinical mastitis and of veterinary-treated diseases other than mastitis within 1 and 2 mo after calving, culling (due to udder health or other reasons) within 2 and 9 mo after calving, the risk of stillbirth or calf death within 24 h after calving, time from calving to first insemination, number of inseminations per service period, and cow composite natural logarithm of somatic cell count and daily milk production at the first monthly testing after calving. A significant effect of supplementation was observed only for stillbirth or calf death within 24 h after birth, which was significantly lower in the supplemented group. The reasons for this finding require further study.

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Year:  2007        PMID: 17638974     DOI: 10.3168/jds.2006-421

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Comparing the effect of oral supplementation of vitamin E, injective vitamin E and selenium or both during late pregnancy on production and reproductive performance and immune function of dairy cows and calves.

Authors:  Farokh Kafilzadeh; Habibollah Kheirmanesh; Hamed Karami Shabankareh; Mohhamad Reza Targhibi; Elaheh Maleki; Mahdi Ebrahimi; Goh Yong Meng
Journal:  ScientificWorldJournal       Date:  2014-06-18

2.  Vitamin E and Selenium Treatment Alleviates Saline Environment-Induced Oxidative Stress through Enhanced Antioxidants and Growth Performance in Suckling Kids of Beetal Goats.

Authors:  Nasir Mahmood; Amjad Hameed; Tarique Hussain
Journal:  Oxid Med Cell Longev       Date:  2020-10-07       Impact factor: 6.543

  2 in total

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