Literature DB >> 17638966

Short communication: Quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats.

M M M Vissers1, F Driehuis, M C Te Giffel, P De Jong, J M G Lankveld.   

Abstract

Pathogens and spoilage microorganisms can be transmitted to milk via dirt (e.g., feces, bedding material, soil, or a combination of these) attached to the exterior of the cows' teats. To determine the relevance of this pathway and to perform quantitative microbial risk analysis of the microbial contamination of farm tank milk (FTM), it is important to know the amount of dirt transmitted to milk via the exterior of teats. In this study at 11 randomly selected Dutch farms the amount of dirt transmitted to milk via the exterior of teats is determined using spores of mesophilic aerobic bacteria as a marker for transmitted dirt. The amount of transmitted dirt to milk varied among farms from approximately 3 to 300 mg/L, with an average of 59 mg/L. The usefulness of the data for microbial risk analyses is briefly illustrated using the contamination of FTM with spores of butyric acid bacteria as a case study. In a similar way the data can be used to identify measures to control the contamination of FTM with other microorganisms or chemical residues.

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Year:  2007        PMID: 17638966     DOI: 10.3168/jds.2006-633

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka.

Authors:  Sukanthy Vairamuthu; Jeyalingawathani Sinniah; Kalamathy Nagalingam
Journal:  Trop Anim Health Prod       Date:  2009-08-29       Impact factor: 1.559

2.  Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application.

Authors:  D Gleeson; B O'Brien; J Flynn; E O'Callaghan; F Galli
Journal:  Ir Vet J       Date:  2009-07-01       Impact factor: 2.146

3.  Dominant Yeast Community in Raw Sheep's Milk and Potential Transfers of Yeast Species in Relation to Farming Practices.

Authors:  Álvaro Rafael Quintana; José Manuel Perea; Beatriz García-Béjar; Lorena Jiménez; Ana Garzón; Ramón Arias
Journal:  Animals (Basel)       Date:  2020-05-22       Impact factor: 2.752

4.  The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems.

Authors:  Lene Idland; Erik G Granquist; Marina Aspholm; Toril Lindbäck
Journal:  J Appl Microbiol       Date:  2022-03-11       Impact factor: 4.059

5.  Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR.

Authors:  Matteo Ricchi; Roberto Savi; Luca Bolzoni; Stefano Pongolini; Irene R Grant; Caterina De Cicco; Giulia Cerutti; Giuliana Cammi; Chiara A Garbarino; Norma Arrigoni
Journal:  Microbiologyopen       Date:  2016-03-17       Impact factor: 3.139

  5 in total

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