| Literature DB >> 1763557 |
Abstract
Chicken cooled by air/water-spray systems were investigated for salmonella by two methods (OSRT-test versus section 35 Food Regulation-Method). The total contamination rate was 95%. Obviously, the air/water-spray system does not allow a significant improvement of hygienic status.Entities:
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Year: 1991 PMID： 1763557 DOI： 10.1007/bf01610344
Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X