Literature DB >> 17634866

Ionic liquids as a reaction medium for lipase-catalyzed methanolysis of sunflower oil.

S Sunitha1, S Kanjilal, P S Reddy, R B N Prasad.   

Abstract

Ionic liquids, 1-butyl-3-methyl imidazolium hexafluorophosphate ([BMIm][PF(6)]) and 1-ethyl-3-methyl imidazolium hexafluorophosphate ([EMIm][PF(6)]), were used for the methanolysis of sunflower oil using Candida antarctica lipase (Novozyme 435) and gave yields of fatty acid methyl esters at 98-99% within 10 h. The optimum conditions of methanolysis in hydrophobic ionic liquids are 2% (w/w) lipase, 1:1 (w/w) oil/ionic liquid and 1:8 (mol/mol) oil/methanol at 58-60 degrees C. Methanolysis using hydrophilic ionic liquids, 3-methyl imidazolium tetrafluoroborate ([HMIm][BF(4)]) and 1-butyl-3-methyl imidazolium tetrafluoroborate ([BMIm][BF(4)]), gave very poor yields. A hydrophobic ionic liquid thus protects the lipase from methanol. Recovered ionic liquids and lipase were used for four successive reaction cycles without any significant loss of activity.

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Year:  2007        PMID: 17634866     DOI: 10.1007/s10529-007-9471-x

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  4 in total

1.  New eutectic ionic liquids for lipase activation and enzymatic preparation of biodiesel.

Authors:  Hua Zhao; Gary A Baker; Shaletha Holmes
Journal:  Org Biomol Chem       Date:  2011-01-31       Impact factor: 3.876

2.  Ionic liquids increase the catalytic efficiency of a lipase (Lip1) from an antarctic thermophilic bacterium.

Authors:  Patricio A Muñoz; Daniela N Correa-Llantén; Jenny M Blamey
Journal:  Lipids       Date:  2014-11-27       Impact factor: 1.880

3.  The phytotoxicity of ionic liquids from natural pool of (-)-menthol with tetrafluoroborate anion.

Authors:  Robert Biczak; Barbara Pawłowska; Joanna Feder-Kubis
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-10       Impact factor: 4.223

4.  Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids.

Authors:  Hong Fu; Mengqi Li; Ruimin Ni; Yangming Martin Lo
Journal:  Food Sci Nutr       Date:  2018-08-06       Impact factor: 2.863

  4 in total

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