Literature DB >> 17631662

Comparative effects of prolonged administration of cyanide, thiocyanate and chokecherry (Prunus virginiana) to goats.

B Soto-Blanco1, B L Stegelmeier, J A Pfister, D R Gardner, K E Panter.   

Abstract

The aim of the present study was to determine and compare the clinical, hematological, biochemical and histopathological changes induced by cyanide, thiocyanate and chokecherry (Prunus virginiana) in goats. Sixteen Boer-Spanish cross-bred female goats were divided into four treatment groups: (1) control, (2) potassium cyanide (KCN) at 3.8 mg kg(-1) day(-1), (3) potassium thiocyanate (KSCN) at 4.5 mg kg(-1) day(-1) and (4) ground frozen chokecherry leaves and flowers at a target dose of 2.5 mg HCN kg(-1) day(-1), all for 4 weeks. Clinical signs were observed in two goats treated with chokecherry. Only sporadic changes were found in the hematological and blood chemical panel. Goats treated with chokecherry and thiocyanate had an increased number of vacuoles in the colloid of thyroid glands. Spongiosis and spheroids were found in the mesencephalon from goats treated with KCN and chokecherry. These findings suggest the thyroid lesions can be attributed to thiocyanate, whereas the effects on the nervous system were most likely caused by cyanide.

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Year:  2008        PMID: 17631662     DOI: 10.1002/jat.1286

Source DB:  PubMed          Journal:  J Appl Toxicol        ISSN: 0260-437X            Impact factor:   3.446


  3 in total

1.  Evaluation of the effective dose of amygdalin for the improvement of antioxidant gene expression and suppression of oxidative damage in mice.

Authors:  Sarah Albogami; Aziza Hassan; Nibal Ahmed; Alaa Alnefaie; Afnan Alattas; Lama Alquthami; Afaf Alharbi
Journal:  PeerJ       Date:  2020-05-21       Impact factor: 2.984

2.  Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed.

Authors:  A Baker; M C Garner; K W Kimberley; D B Sims; J H Stordock; R P Taggart; D J Walton
Journal:  Eur J Nutr Food Saf       Date:  2018-09-03

Review 3.  Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects.

Authors:  Faiz-Ul Hassan; Muhammad Adeel Arshad; Mengwei Li; Muhammad Saif-Ur Rehman; Juan J Loor; Jiaxiang Huang
Journal:  Animals (Basel)       Date:  2020-11-09       Impact factor: 2.752

  3 in total

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