Literature DB >> 17629351

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

Gerda I J Feunekes1, Ilse A Gortemaker, Astrid A Willems, René Lion, Marcelle van den Kommer.   

Abstract

In two studies, the impact of eight front-of-pack nutrition labelling formats that differed in complexity was investigated across four European countries. In total 1630 men and women (18-55 yrs) were recruited from Internet panels in the United Kingdom, Germany, Italy and the Netherlands for study 1 and 776 in Italy and the United Kingdom for study 2. Participants evaluated several products (healthier and less healthy variants of the same product category) with a front-of-pack nutrition labelling format. The first study evaluated different labelling formats on consumer friendliness (comprehension, liking and credibility) and the second study measured the effect of the different labelling formats on decision-making (usage intention and process time). The results indicated minor differences in consumer friendliness and usage intention between simpler (such as Healthier Choice Tick, Smileys and Stars) and more complex front-of-pack nutrition labelling formats (such as Multiple Traffic Light, Wheel of Health and GDA scores). Endorsement by national and international health organisations strongly increased the labelling formats' credibility. Participants needed significantly less time to evaluate simpler front-of-pack labelling compared to the more complex labelling format. Thus simpler front-of-pack labelling formats seem more appropriate in a shopping environment where quick decisions are made.

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Year:  2007        PMID: 17629351     DOI: 10.1016/j.appet.2007.05.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  74 in total

1.  Examining the relationship between psychosocial and behavioral proxies for future consumption behavior: self-reported impact and bidding behavior in an experimental auction study on cigarette labeling.

Authors:  Matthew C Rousu; James F Thrasher
Journal:  Health Educ Res       Date:  2014-01-07

2.  Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union.

Authors:  Anat Gesser-Edelsburg; Ronit Endevelt; Mina Zemach; Yaara Tirosh-Kamienchick
Journal:  J Immigr Minor Health       Date:  2015-04

Review 3.  Consumer understanding and nutritional communication: key issues in the context of the new EU legislation.

Authors:  Hans C M van Trijp
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

4.  Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand.

Authors:  Apurva Kasture; Stefanie Vandevijvere; Ella Robinson; Gary Sacks; Boyd Swinburn
Journal:  Int J Public Health       Date:  2019-06-22       Impact factor: 3.380

5.  Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Authors:  Manon Egnell; Isabelle Boutron; Sandrine Péneau; Pauline Ducrot; Mathilde Touvier; Pilar Galan; Camille Buscail; Raphaël Porcher; Philippe Ravaud; Serge Hercberg; Emmanuelle Kesse-Guyot; Chantal Julia
Journal:  Am J Public Health       Date:  2019-06-20       Impact factor: 9.308

6.  Does providing nutrition information at vending machines reduce calories per item sold?

Authors:  Deirdre A Dingman; Mark R Schulz; David L Wyrick; Daniel L Bibeau; Sat N Gupta
Journal:  J Public Health Policy       Date:  2014-09-11       Impact factor: 2.222

7.  Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Authors:  Erin Hobin; Bryan Bollinger; Jocelyn Sacco; Eli Liebman; Lana Vanderlee; Fei Zuo; Laura Rosella; Mary L'abbe; Heather Manson; David Hammond
Journal:  Milbank Q       Date:  2017-09       Impact factor: 4.911

8.  Use and understanding of nutrition information on food labels in six European countries.

Authors:  Klaus G Grunert; Laura Fernández-Celemín; Josephine M Wills; Stefan Storcksdieck Genannt Bonsmann; Liliya Nureeva
Journal:  Z Gesundh Wiss       Date:  2010-01-06

9.  Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Authors:  Ingrid Borgmeier; Joachim Westenhoefer
Journal:  BMC Public Health       Date:  2009-06-12       Impact factor: 3.295

10.  A study on the consumer's perception of front-of-pack nutrition labeling.

Authors:  Woo Kyoung Kim; Juhyeon Kim
Journal:  Nutr Res Pract       Date:  2009-12-31       Impact factor: 1.926

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