Literature DB >> 17628348

Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition.

Lorenzo Camarda1, Vita Di Stefano, Sergio Fatta Del Bosco, Domenico Schillaci.   

Abstract

The antiproliferative activity of fresh fruit juices extracted from Citrus sinensis (cv. Washington Navel and cv. Sanguinello), C. deliciosa cv. Avana, C. clementina cv. Nules, C. aurantium subsp. myrtifolia , was evaluated against K562 (human chronic myelogenous leukemia), HL-60 (human leukemia) and MCF-7 (human breast adenocarcinoma) cell lines. All the juices tested showed antiproliferative activity. Moreover, the pattern of the main flavanone compounds in the juices has been determined by HPLC analysis.

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Year:  2007        PMID: 17628348     DOI: 10.1016/j.fitote.2007.02.020

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  7 in total

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Review 2.  Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Authors:  Milvia Luisa Racchi
Journal:  Antioxidants (Basel)       Date:  2013-11-26

Review 3.  Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies.

Authors:  Santa Cirmi; Alessandro Maugeri; Nadia Ferlazzo; Sebastiano Gangemi; Gioacchino Calapai; Udo Schumacher; Michele Navarra
Journal:  Front Pharmacol       Date:  2017-06-30       Impact factor: 5.810

4.  Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC.

Authors:  Meixia Luo; Hujie Luo; Pingjun Hu; Yiting Yang; Bo Wu; Guodong Zheng
Journal:  Food Sci Nutr       Date:  2017-12-19       Impact factor: 2.863

Review 5.  Chemistry and Pharmacology of Citrus sinensis.

Authors:  Juan Manuel J Favela-Hernández; Omar González-Santiago; Mónica A Ramírez-Cabrera; Patricia C Esquivel-Ferriño; María del Rayo Camacho-Corona
Journal:  Molecules       Date:  2016-02-22       Impact factor: 4.411

6.  Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis.

Authors:  Mei Yang; Zongde Jiang; Mingchun Wen; Zhenfeng Wu; Minyu Zha; Wen Xu; Liang Zhang
Journal:  Front Nutr       Date:  2022-02-23

7.  Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing.

Authors:  Mariarosaria Leporini; Monica Rosa Loizzo; Vincenzo Sicari; Teresa Maria Pellicanò; Antonella Reitano; Annabelle Dugay; Brigitte Deguin; Rosa Tundis
Journal:  Antioxidants (Basel)       Date:  2020-04-03
  7 in total

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