Literature DB >> 17626424

Formation and degradation kinetics of the biofumigant benzyl isothiocyanate in soil.

Anne Louise Gimsing1, Jes Leisgaard Poulsen, Henrik Laurberg Pedersen, Hans Christian Bruun Hansen.   

Abstract

Glucosinolates (GSLs) are produced by plants of the Capparales order. Upon enzymatic hydrolysis the GSLs can be transformed to the toxic isothiocyanates (ITCs), which can be used as biofumigants for the control of soil-borne pests. The rates of ITC formation and degradation are critical to both biofumigation and the toxicity and leaching of GSLs and ITCs in soil. Degradation kinetics of benzyl GSL and benzyl ITC in a sandy and clayey surface and subsoil at 8-9 degrees C at natural moisture contents were investigated, as was the rate of formation of ITC from the GSL. Degradation of GSL followed logistic kinetics with t 1/2 = 0.7-9.1 days. Degradation was faster in clayey soil compared to sandy soil, and faster in surface soil compared to subsoil. In surface soils, up to 25% of added GSL was detected as ITC, while only 1-6% were detected in the subsoils. ITC degradation followed first-order kinetics with t 1/2 = 0.3-1.7 days, with faster degradation in subsoils than in surface soils. Based on the data for GSL hydrolysis and ITC degradation, the concentration of ITC following GSL application was successfully modeled assuming complete conversion of glucosinolate to isothiocyanate and first-order degradation of isothiocyanate.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17626424     DOI: 10.1021/es061987t

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  8 in total

1.  Activity of meadowfoam (Limnanthes alba) seed meal glucolimnanthin degradation products against soilborne pathogens.

Authors:  Inga A Zasada; Jerry E Weiland; Ralph L Reed; Jan F Stevens
Journal:  J Agric Food Chem       Date:  2011-12-16       Impact factor: 5.279

Review 2.  Microbes as targets and mediators of allelopathy in plants.

Authors:  Don Cipollini; Chad M Rigsby; E Kathryn Barto
Journal:  J Chem Ecol       Date:  2012-05-15       Impact factor: 2.626

3.  Arbuscular mycorrhizal fungi protect a native plant from allelopathic effects of an invader.

Authors:  Kathryn Barto; Carl Friese; Don Cipollini
Journal:  J Chem Ecol       Date:  2010-03-13       Impact factor: 2.626

4.  Plant pathogenic bacterium can rapidly evolve tolerance to an antimicrobial plant allelochemical.

Authors:  Carrie Louise Alderley; Samuel Terrence Edwards Greenrod; Ville-Petri Friman
Journal:  Evol Appl       Date:  2022-03-18       Impact factor: 4.929

5.  Where Is Garlic Mustard? Understanding the Ecological Context for Invasions of Alliaria petiolata.

Authors:  Vikki L Rodgers; Sara E Scanga; Mary Beth Kolozsvary; Danielle E Garneau; Jason S Kilgore; Laurel J Anderson; Kristine N Hopfensperger; Anna G Aguilera; Rebecca A Urban; Kevyn J Juneau
Journal:  Bioscience       Date:  2022-03-30       Impact factor: 11.566

6.  Density-dependent phytotoxicity of impatiens pallida plants exposed to extracts of Alliaria petiolata.

Authors:  E Kathryn Barto; Don Cipollini
Journal:  J Chem Ecol       Date:  2009-04-21       Impact factor: 2.626

7.  Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition.

Authors:  Franziska S Hanschen; Bunlong Yim; Traud Winkelmann; Kornelia Smalla; Monika Schreiner
Journal:  PLoS One       Date:  2015-07-17       Impact factor: 3.240

8.  New Insights on the Role of Allyl Isothiocyanate in Controlling the Root Knot Nematode Meloidogyne hapla.

Authors:  Paul Dahlin; Johannes Hallmann
Journal:  Plants (Basel)       Date:  2020-05-09
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.