Literature DB >> 1762513

Decrease in platelet reduced glutathione increases lipoxygenase activity and decreases vitamin E.

C Calzada1, E Véricel, M Lagarde.   

Abstract

Unstimulated normal human blood platelets were treated with azodicarboxylic acid bis(dimethylamide) (diamide), a thiol-oxidizing agent. Oxygenated arachidonic acid (AA) metabolites, malondialdehyde (MDA), and tocopherols were then quantified by high-performance liquid chromatography (HPLC). Diamide treatment partially decreased the amount of reduced glutathione (GSH) content and induced a subsequent decrease in peroxidase activity. However, formation of 12-hydroxy-eicosatetraenoic acid (12-HETE), the end-product of lipoxygenation of AA, increased. Formation of MDA, a marker of overall lipid peroxidation, was also enhanced. Furthermore, platelet alpha-tocopherol, but not gamma-tocopherol, significantly decreased. These results indicate that enhanced "basal" lipoxygenase activity, as a marker of specific AA oxygenation, may be linked to decreased platelet antioxidant status.

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Year:  1991        PMID: 1762513     DOI: 10.1007/bf02535616

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  27 in total

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Journal:  Proc Nutr Soc       Date:  1987-02       Impact factor: 6.297

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Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

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Journal:  Biochem Biophys Res Commun       Date:  1980-01-15       Impact factor: 3.575

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Journal:  Lipids       Date:  1976-02       Impact factor: 1.880

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Journal:  J Am Coll Nutr       Date:  1983       Impact factor: 3.169

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Journal:  J Biol Chem       Date:  1983-09-10       Impact factor: 5.157

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  3 in total

1.  The activity of antioxidant enzymes in blood platelets in different types of renal replacement therapy: a cross-sectional study.

Authors:  Joanna Stępniewska; Barbara Dołęgowska; Elżbieta Cecerska-Heryć; Edyta Gołembiewska; Alicja Malinowska-Jędraszczyk; Małgorzata Marchelek-Myśliwiec; Kazimierz Ciechanowski
Journal:  Int Urol Nephrol       Date:  2016-01-21       Impact factor: 2.370

2.  Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil.

Authors:  S H Cho; Y S Choi
Journal:  Lipids       Date:  1994-01       Impact factor: 1.880

3.  Age-related changes in antioxidant defence mechanisms and peroxidation in isolated hepatocytes from spontaneously hypertensive and normotensive rats.

Authors:  E Véricel; M Narce; L Ulmann; J P Poisson; M Lagarde
Journal:  Mol Cell Biochem       Date:  1994-03-16       Impact factor: 3.396

  3 in total

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