Literature DB >> 17624900

Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.

Changqing Wu1, Feng Chen, Xi Wang, Yonnie Wu, Meidui Dong, Guoqing He, Ronald D Galyean, Lilin He, Guohui Huang.   

Abstract

Antioxidant polyphenolic acids in the medicinal herb feverfew (Tanacetum parthenium) were isolated through in vitro bioassay-orientated antioxidant tests in response to 1,1-diphenyl-2-picrylhydrazyl (DPPH*) free radical scavenging and Fe(2+)-chelating activities. Purification of the active compounds and their structural elucidation involved a variety of techniques including open-column chromatography, HPLC, GC-MS, LC-MS and NMR. Major compounds with potent DPPH* scavenging activities were characterised as 3,5-, 4,5- and 3,4-di-O-caffeoylquinic acids (DCQAs). This is the first report of DCQAs found in feverfew. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17624900     DOI: 10.1002/pca.995

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  7 in total

1.  Genesis and development of DPPH method of antioxidant assay.

Authors:  Sagar B Kedare; R P Singh
Journal:  J Food Sci Technol       Date:  2011-02-25       Impact factor: 2.701

2.  Density-functional theory of the catnip molecule, nepetalactone.

Authors:  Syed Lal Badshah; Rabiya Jehan
Journal:  Mol Cell Biochem       Date:  2022-01-25       Impact factor: 3.396

3.  In Vitro Antioxidant and Enzyme Inhibition Activity of Tanacetum argyrophyllum (K. Koch) Tzvelev var. argyrophyllum Extract.

Authors:  Nuraniye Eruygur; Kevser Taban Akça; Osman Üstün; Mehmet Tekin
Journal:  Turk J Pharm Sci       Date:  2022-08-31

4.  Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment.

Authors:  Giovanna Piluzza; Giuseppe Campesi; Maria Giovanna Molinu; Giovanni Antonio Re; Leonardo Sulas
Journal:  Plants (Basel)       Date:  2020-04-02

5.  Jasmonates promote enhanced production of bioactive caffeoylquinic acid derivative in Eclipta prostrata (L.) L. hairy roots.

Authors:  Geveraldo Maciel; Adriana Aparecida Lopes; Charles L Cantrell; Suzelei de Castro França; Bianca Waleria Bertoni; Miriam Verginia Lourenço
Journal:  Plant Cell Tissue Organ Cult       Date:  2021-11-22       Impact factor: 2.726

6.  Application of High-Performance Liquid Chromatography with Diode Array Detection to Simultaneous Analysis of Reference Antioxidants and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) in Free Radical Scavenging Test.

Authors:  Małgorzata Tatarczak-Michalewska; Jolanta Flieger
Journal:  Int J Environ Res Public Health       Date:  2022-07-07       Impact factor: 4.614

7.  NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution.

Authors:  Nicola D'Amelio; George Papamokos; Jens Dreyer; Paolo Carloni; Luciano Navarini
Journal:  Food Biophys       Date:  2014-10-03       Impact factor: 3.114

  7 in total

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