Literature DB >> 17624363

Drop size effect on contact angle explained by nonextensive thermodynamics. Young's equation revisited.

Pierre Letellier1, Alain Mayaffre, Mireille Turmine.   

Abstract

We applied the concepts of nonextensive thermodynamics [Turmine et al., J. Phys. Chem. B 108 (2004) 18980], to describe the equilibrium of a liquid drop placed on a solid substrate. This approach provides a consistent formal framework for analyzing the contact angle according to the nature and structure of the substrate, and also the size of the drops. The introduction, for the solid/liquid interface, of the concept of "fuzzy interface" characterized by a thermodynamic dimension, different from 2/3 (surface) allowed description of the case of substrates with ill-defined geometry (such as porous, structured systems, fractal structure systems, etc.) and straightforward explanation of the phenomenon of super hydrophobicity without using a layer of trapped air in possible anfractuosities. The application of the nonextensive thermodynamics relationships, allowed explanation of all the usual behaviors described in the literature (Young, modified Young, Wenzel, Cassie-Baxter) including the case of the composite interfaces made of materials with different natures and spatial structures (smooth, rough, homogeneous and heterogeneous surfaces). We show that the contact angle can vary with the drop volume according to a power law, and this was validated against values published in the literature. This study also has consequences for the relations between "thermodynamic dimension" and "fractal dimension."

Entities:  

Year:  2007        PMID: 17624363     DOI: 10.1016/j.jcis.2007.05.085

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  5 in total

1.  The Measurement of Contact Angle, pH, and Conductivity of Artificial Saliva and Mouthwashes on Enamel, Glass-Ionomer, and Composite Dental Materials.

Authors:  Saima Qureshi; Lazar Milić; Bojan Petrović; Marija Vejin; Sanja Kojić; Stefan Jarić; Goran Stojanović
Journal:  Materials (Basel)       Date:  2022-06-28       Impact factor: 3.748

2.  Effect of Psyllium Husk Addition on the Structural and Physical Properties of Biodegradable Thermoplastic Starch Film.

Authors:  Karolina Beer-Lech; Anna Skic; Kamil Skic; Zbigniew Stropek; Marta Arczewska
Journal:  Materials (Basel)       Date:  2022-06-24       Impact factor: 3.748

3.  Control Strategy for Process Development of High-Shear Wet Granulation and Roller Compaction to Prepare a Combination Drug Using Integrated Quality by Design.

Authors:  Ji Yeon Kim; Myung Hee Chun; Du Hyung Choi
Journal:  Pharmaceutics       Date:  2021-01-08       Impact factor: 6.321

4.  Direct and accurate measurement of size dependent wetting behaviors for sessile water droplets.

Authors:  Jimin Park; Hyung-Seop Han; Yu-Chan Kim; Jae-Pyeong Ahn; Myoung-Ryul Ok; Kyung Eun Lee; Jee-Wook Lee; Pil-Ryung Cha; Hyun-Kwang Seok; Hojeong Jeon
Journal:  Sci Rep       Date:  2015-12-14       Impact factor: 4.379

5.  Fabrication of Polyamide-6 Membranes-The Effect of Gelation Time towards Their Morphological, Physical and Transport Properties.

Authors:  Mohammad Ebrahimi; Wojciech Kujawski; Kateryna Fatyeyeva
Journal:  Membranes (Basel)       Date:  2022-03-10
  5 in total

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