Literature DB >> 17623370

Triterpenes in the hexane extract of leaves of Olea europaea L.: analysis using 13C-NMR spectroscopy.

Emilie Duquesnoy1, Vincent Castola, Joseph Casanova.   

Abstract

Two neutral triterpenes and a triterpene acid were identified and quantified directly, in the absence of any purification steps, in a precipitate obtained during the industrial extraction of the leaves of Olea europaea L. using 13C-NMR spectroscopy (spectrometer operating at 4.7 T equipped with a 10 mm probe). The method was optimised in order to reduce the duration of analysis with a routine NMR spectrometer. Together with long-chain linear compounds, erythrodiol, uvaol and oleanolic acid accounted for 27.3, 18.3 and 12.5% of the precipitate, respectively. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17623370     DOI: 10.1002/pca.989

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  4 in total

1.  Olive Leaves as a Potential Phytotherapy in the Treatment of COVID-19 Disease; A Mini-Review.

Authors:  Shimaa M Abdelgawad; Mahmoud A El Hassab; Mohammed A S Abourehab; Eslam B Elkaeed; Wagdy M Eldehna
Journal:  Front Pharmacol       Date:  2022-04-13       Impact factor: 5.988

Review 2.  Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive).

Authors:  Muhammad Ali Hashmi; Afsar Khan; Muhammad Hanif; Umar Farooq; Shagufta Perveen
Journal:  Evid Based Complement Alternat Med       Date:  2015-02-23       Impact factor: 2.629

3.  Identification and Quantitation of Ursolic and Oleanolic Acids in Ilex aquifolium L. Leaf Extracts Using 13C and 1H-NMR Spectroscopy.

Authors:  Doreen Palu; Ange Bighelli; Joseph Casanova; Mathieu Paoli
Journal:  Molecules       Date:  2019-12-03       Impact factor: 4.411

4.  Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products.

Authors:  Zully J Suárez Montenegro; Gerardo Álvarez-Rivera; José David Sánchez-Martínez; Rocío Gallego; Alberto Valdés; Mónica Bueno; Alejandro Cifuentes; Elena Ibáñez
Journal:  Foods       Date:  2021-06-29
  4 in total

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