Literature DB >> 17622168

De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae.

Mónica Carrera1, Benito Cañas, Carmen Piñeiro, Jesús Vázquez, José Manuel Gallardo.   

Abstract

The characterization by de novo peptide sequencing of the different protein nucleoside diphosphate kinase B (NDK B) from all the commercial hakes and grenadiers belonging to the family Merlucciidae is reported. A classical proteomics approach, consisting of two-dimmensional gel electrophoresis, tryptic in-gel digestion of the excised spots, MALDI-TOF MS, LC-MS/MS, and nanoESI-MS/MS analyses, was followed for the purification and characterization of the different isoforms of the NDK B. Fragmentation spectra were used for de novo peptide sequence. A high degree of homology was found between the sequences of all the species studied and the NDK B sequence from Gillichthys mirabilis, which is accessible in the protein databases. Particular attention was paid to the differential characterization of species-specific peptides that could be used for fish authentication purposes. These findings allowed us to propose a rapid and effective classification method, based in the detection of these biomarker peptides using the selective ion reaction monitoring (SIRM) scan mode in mass spectrometry.

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Year:  2007        PMID: 17622168     DOI: 10.1021/pr0701963

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  5 in total

1.  Rapid and efficient protein digestion using trypsin-coated magnetic nanoparticles under pressure cycles.

Authors:  Byoungsoo Lee; Daniel Lopez-Ferrer; Byoung Chan Kim; Hyon Bin Na; Yong Il Park; Karl K Weitz; Marvin G Warner; Taeghwan Hyeon; Sang-Won Lee; Richard D Smith; Jungbae Kim
Journal:  Proteomics       Date:  2010-12-17       Impact factor: 3.984

Review 2.  Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Authors:  Muhammad Afzaal; Farhan Saeed; Muzzamal Hussain; Farheen Shahid; Azhari Siddeeg; Ammar Al-Farga
Journal:  Food Sci Nutr       Date:  2022-03-24       Impact factor: 3.553

Review 3.  The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics.

Authors:  Ana G Abril; Mónica Carrera; Vicente Notario; Ángeles Sánchez-Pérez; Tomás G Villa
Journal:  Antibiotics (Basel)       Date:  2022-05-13

4.  Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis.

Authors:  Marina Ceruso; Claudia Chirollo; Federica Boccia; Giorgio Smaldone; Raffaele Marrone; Tiziana Pepe
Journal:  Ital J Food Saf       Date:  2015-09-17

Review 5.  Protein Signatures to Trace Seafood Contamination and Processing.

Authors:  Iciar Martinez; Isabel Sánchez-Alonso; Carmen Piñeiro; Mercedes Careche; Mónica Carrera
Journal:  Foods       Date:  2020-11-26
  5 in total

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