Literature DB >> 17617705

Novel bioactive compound from the Sparassis crispa mushroom.

Hirokazu Kawagishi1, Kanako Hayashi, Shinji Tokuyama, Namiko Hashimoto, Takashi Kimura, Munehiko Dombo.   

Abstract

A novel compound (2) and a known one (1) were isolated from the mushroom, Sparassis crispa. Both compounds inhibited melanin synthesis and MRSA growth.

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Year:  2007        PMID： 17617705     DOI： 10.1271/bbb.70192

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  6 in total

1.  Biochemical constituents of a wild strain of Schizophyllum commune isolated from Achanakmar-Amarkantak Biosphere Reserve (ABR), India.

Authors:  Arpita Mani Tripathi; Bhupendra N Tiwary
Journal:  World J Microbiol Biotechnol       Date:  2013-03-09       Impact factor: 3.312

Review 2.  Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review.

Authors:  Neha Sharma; Ashwani Tapwal; Rachna Verma; Dinesh Kumar; Eugenie Nepovimova; Kamil Kuca
Journal:  IMA Fungus       Date:  2022-05-06       Impact factor: 8.044

3.  Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis.

Authors:  Zhixin Wang; Jingyu Liu; Xiangjian Zhong; Jinjie Li; Xin Wang; Linlin Ji; Xiaoya Shang
Journal:  Molecules       Date:  2019-08-20       Impact factor: 4.411

Review 4.  Natural products and biological activity of the pharmacologically active cauliflower mushroom Sparassis crispa.

Authors:  Takashi Kimura
Journal:  Biomed Res Int       Date:  2013-03-18       Impact factor: 3.411

Review 5.  Effects of Sparassis crispa in Medical Therapeutics: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Le Thi Nhu Ngoc; You-Kwan Oh; Young-Jong Lee; Young-Chul Lee
Journal:  Int J Mol Sci       Date:  2018-05-16       Impact factor: 5.923

6.  Genome sequence of the cauliflower mushroom Sparassis crispa (Hanabiratake) and its association with beneficial usage.

Authors:  Ryoiti Kiyama; Yoshiyuki Furutani; Kayoko Kawaguchi; Toshio Nakanishi
Journal:  Sci Rep       Date:  2018-10-30       Impact factor: 4.379
  6 in total

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