Literature DB >> 1761715

Blood and urine responses to ingesting fluids of various salt and glucose concentrations.

M A Frey1, J Riddle, J B Charles, M W Bungo.   

Abstract

Several hours before returning to Earth, Space Shuttle astronauts consume fluid and salt tablets equivalent to a liter of 0.9% saline as a countermeasure to postflight orthostatic intolerance. This countermeasure is not completely successful. Therefore, in search of a countermeasure that would protect against orthostatic intolerance better and for a longer duration, the authors compared the blood and urine responses of five men (21-41 yr) after they drank 1 L of 0.9% saline to their responses after drinking five other solutions: distilled water, 1% glucose, 0.74% saline with 1% glucose, 0.9% saline with 1% glucose, and 1.07% saline. Each subject ingested a different solution on 6 different days and remained seated for the ensuing 4 hours. Heart rate, blood pressures, and urine variables were measured before ingestion of the fluids and every 30 minutes thereafter; blood samples were drawn before, immediately after, and every 60 minutes after ingestion. Change in plasma volume, which was estimated from hemoglobin and hematocrit, was considered the most critical variable. Data for all solutions were compared by analysis of variance. Since plasma volume was increased most after ingestion of 1.07% saline, all variables (at 2 hours, at 3 hours and at 4 hours) were compared between 1.07% saline and 0.9% saline, the current countermeasure. Plasma volume was increased more after 1.07% saline than after 0.9% saline, and this difference was most significant at 4 hours after ingestion (P = .056). Diuresis occurred promptly after ingestion of the two saline-free solutions, water and 1% glucose.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1991        PMID: 1761715     DOI: 10.1002/j.1552-4604.1991.tb03643.x

Source DB:  PubMed          Journal:  J Clin Pharmacol        ISSN: 0091-2700            Impact factor:   3.126


  4 in total

1.  Hypervolemia induced by fluid ingestion at rest: effect of sodium concentration.

Authors:  Akira Sugihara; Naoto Fujii; Bun Tsuji; Kazuhito Watanabe; Takehiro Niwa; Takeshi Nishiyasu
Journal:  Eur J Appl Physiol       Date:  2014-06-25       Impact factor: 3.078

2.  Carbohydrate hastens hypervolemia achieved through ingestion of aqueous sodium solution in resting euhydrated humans.

Authors:  Naoto Fujii; Akira Sugihara; Kazuhito Watanabe; Takehiro Niwa; Akira Katagiri; Shodai Moriyama; Izumi Miyanagi; Jumpei Kojima; Takeshi Nishiyasu
Journal:  Eur J Appl Physiol       Date:  2021-09-18       Impact factor: 3.078

3.  A randomized trial to assess beverage hydration index in healthy older adults.

Authors:  Megan M Clarke; Anna E Stanhewicz; S Tony Wolf; Samuel N Cheuvront; Robert W Kenefick; W Larry Kenney
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

4.  Volume kinetic evaluation of fluid turnover after oral intake of tap water, lemonade and saline in volunteers.

Authors:  Joachim Zdolsek; Annika Metander; Robert Hahn
Journal:  BMC Sports Sci Med Rehabil       Date:  2016-07-28
  4 in total

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