Literature DB >> 17616008

Comparison of uptake between PureSorb-Q40 and regular hydrophobic coenzyme Q10 in rats and humans after single oral intake.

Kazuki Nukui1, Toshihiko Yamagishi, Hiromi Miyawaki, Aikkarach Kettawan, Tadashi Okamoto, Kiyoshi Sato.   

Abstract

Coenzyme Q10 (CoQ10) is a lipid-soluble antioxidant and essential component of the mitochondrial electron transfer system in the body, and is in wide use as a functional food material and cosmetic raw material. However, as CoQ10 is extremely lipid-soluble, absorption by the body is not easy. In general, people use soft-gel capsules in which CoQ10 is suspended in oil, and take these capsules with food. PureSorb-Q40 (P40) was developed to improve CoQ10 processability and absorption when taken without food, and the present study compared the effects of food on absorption between P40 and conventional lipid-soluble CoQ10 in rats and humans. The results of a rat study showed higher uptake when P40 was administered in the fasting state or with food compared to lipid-soluble CoQ10. The results of a human study showed that uptake was favorable when P40 was administered in the fasting state, and even when administered postprandially, a significant difference was noted in uptake rate up to 6 h after intake and uptake volume up to 8 h after intake when compared to lipid-soluble CoQ10. These results show that any CoQ10 product using P40 can be quickly and reliably absorbed by the body regardless of dosage form or intake time.

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Year:  2007        PMID: 17616008     DOI: 10.3177/jnsv.53.187

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  7 in total

1.  Coenzyme Q10 protects hair cells against aminoglycoside.

Authors:  Kazuma Sugahara; Yoshinobu Hirose; Takefumi Mikuriya; Makoto Hashimoto; Eiju Kanagawa; Hirotaka Hara; Hiroaki Shimogori; Hiroshi Yamashita
Journal:  PLoS One       Date:  2014-09-29       Impact factor: 3.240

2.  Vitamin K2 biosynthetic enzyme, UBIAD1 is essential for embryonic development of mice.

Authors:  Kimie Nakagawa; Natsumi Sawada; Yoshihisa Hirota; Yuri Uchino; Yoshitomo Suhara; Tomoka Hasegawa; Norio Amizuka; Tadashi Okamoto; Naoko Tsugawa; Maya Kamao; Nobuaki Funahashi; Toshio Okano
Journal:  PLoS One       Date:  2014-08-15       Impact factor: 3.240

Review 3.  Coenzyme Q10 for the treatment of heart failure: a review of the literature.

Authors:  James J DiNicolantonio; Jaikrit Bhutani; Mark F McCarty; James H O'Keefe
Journal:  Open Heart       Date:  2015-10-19

4.  Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10.

Authors:  Michiyo Takahashi; Mayumi Nagata; Takehiko Kaneko; Toshikazu Suzuki
Journal:  J Nutr Metab       Date:  2020-01-07

5.  Stimulatory effects of collagen production induced by coenzyme Q10 in cultured skin fibroblasts.

Authors:  Yukitoshi Mine; Takayuki Takahashi; Tadashi Okamoto
Journal:  J Clin Biochem Nutr       Date:  2021-11-26       Impact factor: 3.179

Review 6.  Coenzyme Q10: Clinical Applications in Cardiovascular Diseases.

Authors:  Alma Martelli; Lara Testai; Alessandro Colletti; Arrigo F G Cicero
Journal:  Antioxidants (Basel)       Date:  2020-04-22

7.  Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals.

Authors:  Igor Pravst; Juan Carlos Rodríguez Aguilera; Ana Belen Cortes Rodriguez; Janja Jazbar; Igor Locatelli; Hristo Hristov; Katja Žmitek
Journal:  Nutrients       Date:  2020-03-16       Impact factor: 5.717

  7 in total

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