Literature DB >> 17613633

Food allergy as a risk factor for asthma morbidity in adults.

Stephen H Berns1, Ethan A Halm, Hugh A Sampson, Scott H Sicherer, Paula J Busse, Juan P Wisnivesky.   

Abstract

BACKGROUND: The objective of this study was to evaluate the relationship between food allergy and asthma morbidity in adults.
METHODS: We interviewed a cohort of persistent asthmatics from an inner-city clinic. Allergies to food were assessed by patient report of convincing symptoms of acute allergic reactions. Outcome variables included health resource utilization and medication use.
RESULTS: The prevalence of allergy to fish, peanut, tree-nut, shellfish, and seed allergies were 3%, 3%, 3%, 13%, and 1%. Patients with allergies to > 1 food had increased asthma hospitalizations, ED visits, and use of oral steroids (p < 0.05 for all comparisons). Specifically, allergy to fish was associated with a greater risk of health resource utilization and increased frequency of oral steroid use (p < or = 0.03 for all comparisons).
CONCLUSIONS: Self-reported allergy to foods was associated with worse outcomes, suggesting that food allergy may be a risk factor for increased asthma morbidity in adults.

Entities:  

Mesh:

Year:  2007        PMID: 17613633     DOI: 10.1080/02770900701364031

Source DB:  PubMed          Journal:  J Asthma        ISSN: 0277-0903            Impact factor:   2.515


  14 in total

1.  National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

Authors:  Andrew H Liu; Renee Jaramillo; Scott H Sicherer; Robert A Wood; S Allan Bock; A Wesley Burks; Mark Massing; Richard D Cohn; Darryl C Zeldin
Journal:  J Allergy Clin Immunol       Date:  2010-10       Impact factor: 10.793

2.  Tree nut allergy, egg allergy, and asthma in children.

Authors:  Jonathan M Gaffin; William J Sheehan; Jaclyn Morrill; Munevver Cinar; Irene M Borras Coughlin; Gregory S Sawicki; Frank J Twarog; Michael C Young; Lynda C Schneider; Wanda Phipatanakul
Journal:  Clin Pediatr (Phila)       Date:  2010-11-22       Impact factor: 1.168

Review 3.  NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric population.

Authors:  A Wesley Burks; Stacie M Jones; Joshua A Boyce; Scott H Sicherer; Robert A Wood; Amal Assa'ad; Hugh A Sampson
Journal:  Pediatrics       Date:  2011-10-10       Impact factor: 7.124

4.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

5.  A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait.

Authors:  Fatima Ali
Journal:  Med Princ Pract       Date:  2017-02-22       Impact factor: 1.927

6.  Food allergy is associated with an increased risk of asthma.

Authors:  A Schroeder; R Kumar; J A Pongracic; C L Sullivan; D M Caruso; J Costello; K E Meyer; Y Vucic; R Gupta; J S Kim; R Fuleihan; X Wang
Journal:  Clin Exp Allergy       Date:  2009-02       Impact factor: 5.018

7.  Perceived food hypersensitivity relates to poor asthma control and quality of life in young non-atopic asthmatics.

Authors:  Jennifer Johnson; Magnus P Borres; Lennart Nordvall; Jonas Lidholm; Christer Janson; Kjell Alving; Andrei Malinovschi
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

8.  Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma.

Authors:  G Rentzos; L Johanson; S Sjölander; E Telemo; L Ekerljung
Journal:  Clin Transl Allergy       Date:  2015-07-17       Impact factor: 5.871

Review 9.  Safety of influenza vaccination in children with allergic diseases.

Authors:  Hyeon-Jong Yang
Journal:  Clin Exp Vaccine Res       Date:  2015-07-29

10.  The development of a standardised diet history tool to support the diagnosis of food allergy.

Authors:  Isabel J Skypala; Carina Venter; Rosan Meyer; Nicolette W deJong; Adam T Fox; Marion Groetch; J N Oude Elberink; Aline Sprikkelman; Louiza Diamandi; Berber J Vlieg-Boerstra
Journal:  Clin Transl Allergy       Date:  2015-02-19       Impact factor: 5.871

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