Literature DB >> 17613177

Studies on lignan constituents from Schisandra chinensis (Turcz.) Baill. fruits using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry.

Xin Huang1, Fengrui Song, Zhiqiang Liu, Shuying Liu.   

Abstract

A reversed-phase high-performance liquid chromatography-diode array detector-electrospray ionization multiple-stage tandem mass spectrometry (RP-HPLC-DAD-ESI-MS(n)) method has been developed for the detection and analysis of lignan constituents in the methanol extract from the fruits of Schisandra chinensis (Turcz.) Baill. RP-HPLC-DAD-ESI-MS(n) and electrospray ionization Fourier transform ion cyclotron resonance multiple-stage tandem mass spectrometry (ESI-FT-ICR-MS(n)) have been applied to investigate the characteristic product ions of four lignan reference compounds. Then, the logical fragmentation pathways of the lignans have been proposed. By comparing the retention time (t(R)) of HPLC, the ESI-MS(n) data and the structures of analyzed compounds with the data of reference compounds and in the literature, 11 peaks in HPLC have been unambiguously identified and another 5 peaks have been tentatively identified or deduced. Also, in the present paper, the extracted ion chromatograms (EIC) have been used to analyze the lignan isomers. The experimental results demonstrate that RP-HPLC-DAD-ESI-MS(n) is a specific and useful method for the identification of the lignan constituents and their isomers.

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Year:  2007        PMID: 17613177     DOI: 10.1002/jms.1246

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  6 in total

1.  In silico Analysis and Experimental Validation of Lignan Extracts from Kadsura longipedunculata for Potential 5-HT1AR Agonists.

Authors:  Yaxin Zheng; Jiming Wu; Xuesong Feng; Ying Jia; Jian Huang; Zhihui Hao; Songyan Zhao; Jinhui Wang
Journal:  PLoS One       Date:  2015-06-15       Impact factor: 3.240

2.  Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill.

Authors:  Agnieszka Szopa; Adam Kokotkiewicz; Urszula Marzec-Wróblewska; Adam Bucinski; Maria Luczkiewicz; Halina Ekiert
Journal:  Appl Microbiol Biotechnol       Date:  2015-12-21       Impact factor: 4.813

3.  Filtration of Active Components with Antioxidant Activity Based on the Differing Antioxidant Abilities of Schisandrae Sphenantherae Fructus and Schisandrae Chinensis Fructus through UPLC/MS Coupling with Network Pharmacology.

Authors:  Yang Xin; Yang Yang; Kaichen Yu; Haijun Wang
Journal:  Evid Based Complement Alternat Med       Date:  2021-07-21       Impact factor: 2.629

4.  Quantitative analysis and fingerprint profiles for quality control of Fructus Schisandrae by gas chromatography: mass spectrometry.

Authors:  Yong-Gang Xia; Bing-You Yang; Jun Liang; Qi Yang; Di Wang; Hai-Xue Kuang
Journal:  ScientificWorldJournal       Date:  2014-01-12

5.  Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing.

Authors:  Shenshen Yang; Lanlan Shan; Houmin Luo; Xue Sheng; Jun Du; Yubo Li
Journal:  Molecules       Date:  2017-10-20       Impact factor: 4.411

6.  Anti-Aging Effects of Schisandrae chinensis Fructus Extract: Improvement of Insulin Sensitivity and Muscle Function in Aged Mice.

Authors:  Hojung Choi; Eunhui Seo; Myeonghoon Yeon; Myung-Sunny Kim; Haeng Jeon Hur; Byung-Chul Oh; Hee-Sook Jun
Journal:  Evid Based Complement Alternat Med       Date:  2019-11-03       Impact factor: 2.629

  6 in total

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