Literature DB >> 17612530

Identification of the molecular basis for the functional difference between flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylase.

Christian Seitz1, Stefanie Ameres, Gert Forkmann.   

Abstract

Flavonoid 3'-hydroxylase (F3'H) and flavonoid 3',5'-hydroxylase (F3'5'H) are cytochrome P450 enzymes and determine the B-ring hydroxylation pattern of flavonoids by introducing hydroxyl groups at the 3'- or the 3'- and 5'-position, respectively. Sequence identity between F3'H and F3'5'H is generally low since their divergence took place early in the evolution of higher plants. However, in the Asteraceae the family-specific evolution of an F3'5'H from an F3'H precursor occurred, and consequently sequence identity is substantially higher. We used this phenomenon for alignment studies, in order to identify regions which could be involved in determining substrate specificity and functionality. Subsequent construction and expression of chimeric genes indicated that substrate specificity of F3'H and F3'5'H is determined near the N-terminal end and the functional difference between these two enzymes near the C-terminal end. The impact on function of individual amino acids located in substrate recognition site 6 (SRS6) was further tested by site-directed mutagenesis. Most interestingly, a conservative Thr to Ser exchange at position 487 conferred additional 5'-hydroxylation activity to recombinant Gerbera hybrida F3'H, whereas the reverse substitution transformed recombinant Osteospermum hybrida F3'5'H into an F3'H with low remaining 5'-hydroxylation activity. Since the physicochemical properties of Thr and Ser are highly similar, the difference in size appears to be the main factor contributing to functional difference. The results further suggest that relatively few amino acids exchanges were required for the evolutionary extension of 3'- to 3',5'-hydroxylation activity.

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Year:  2007        PMID: 17612530     DOI: 10.1016/j.febslet.2007.06.045

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  25 in total

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Journal:  J Plant Res       Date:  2011-09-30       Impact factor: 2.629

Review 2.  Flower colour and cytochromes P450.

Authors:  Yoshikazu Tanaka; Filippa Brugliera
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2013-01-06       Impact factor: 6.237

3.  Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the key.

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Journal:  J Chem Ecol       Date:  2010-11-30       Impact factor: 2.626

4.  Completion of Tricin Biosynthesis Pathway in Rice: Cytochrome P450 75B4 Is a Unique Chrysoeriol 5'-Hydroxylase.

Authors:  Pui Ying Lam; Hongjia Liu; Clive Lo
Journal:  Plant Physiol       Date:  2015-06-16       Impact factor: 8.340

5.  Multiple evolution of flavonoid 3',5'-hydroxylase.

Authors:  Christian Seitz; Stefanie Ameres; Karin Schlangen; Gert Forkmann; Heidi Halbwirth
Journal:  Planta       Date:  2015-04-28       Impact factor: 4.116

6.  Functional natural allelic variants of flavonoid 3',5'-hydroxylase gene governing catechin traits in tea plant and its relatives.

Authors:  Ji-Qiang Jin; Jian-Qiang Ma; Ming-Zhe Yao; Chun-Lei Ma; Liang Chen
Journal:  Planta       Date:  2016-11-28       Impact factor: 4.116

7.  Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage.

Authors:  Luigi Falginella; Simone D Castellarin; Raffaele Testolin; Gregory A Gambetta; Michele Morgante; Gabriele Di Gaspero
Journal:  BMC Genomics       Date:  2010-10-12       Impact factor: 3.969

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Authors:  Lina Jiang; Zhengqi Fan; Ran Tong; Hengfu Yin; Jiyuan Li; Xingwen Zhou
Journal:  Mol Biol Rep       Date:  2021-05-29       Impact factor: 2.316

Review 9.  Recent progress of flower colour modification by biotechnology.

Authors:  Yoshikazu Tanaka; Filippa Brugliera; Steve Chandler
Journal:  Int J Mol Sci       Date:  2009-12-15       Impact factor: 6.208

10.  Optimization of the Biosynthesis of B-Ring Ortho-Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of Escherichia coli.

Authors:  Longji Wang; Xiubing Ma; Haixiang Ruan; Yang Chen; Liping Gao; Ting Lei; Yan Li; Lin Gui; Lina Guo; Tao Xia; Yunsheng Wang
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

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