Literature DB >> 17612084

Surveillance and antimicrobial resistance of Salmonella strains isolated from slaughtered pigs in Spain.

Rafael Jesús Márquez Astorga1, Aurora Echeita Salaberria, Alfonso Maldonado García, Silvia Valdezate Jimenez, Alfonso Carbonero Martinez, Ana Aladueña García, Antonio Arenas Casas.   

Abstract

The prevalence of and the antibiotic resistance shown by Salmonella isolated from pigs in Andalusia (southern Spain) is reported. Salmonella enterica was recovered from 40 (33%) of 121 sampled herds, and a total of 65 isolates were serotyped. The most common Salmonella serotypes were Typhimurium and Rissen (30.7% each); others included Derby (9.2%), Brandenburg (9.2%), Newport (7.7%), Bredeney (4.6%), Anatum (3.0%), Hadar (1.5%), and Goldcoast (1.5%). One strain (1.5%) belonging to the monophasic variant of the Typhimurium serotype (Salmonella 4,5,12:i: -) was also detected. Definitive phage type (DT) 104b was the most common Typhimurium phage type isolated. These Salmonella strains were resistant to various antimicrobial agents, including tetracycline (84.6%), streptomycin (69.2%), neomycin (63.0%), sulfonamides (61.5%), ampicillin (53.8%), and amoxicillin (53.8%). All isolates were fully susceptible to ceftriaxone, ciprofloxacin, and colistin. Thirty-nine strains (64%) resistant to four or more antimicrobial agents were defined as multidrug resistant. Multidrug resistance profiles were observed in Salmonella serotypes Typhimurium, Rissen, Brandenburg, Bredeney, a monophasic variant, Gold-coast, Hadar, and Anatum, with serotypes Typhimurium and Brandenburg showing the most complicated resistance patterns (resistant to > or = 11 drugs).

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Year:  2007        PMID: 17612084     DOI: 10.4315/0362-028x-70.6.1502

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain.

Authors:  Carlotta Lauteri; Anna Rita Festino; Mauro Conter; Alberto Vergara
Journal:  Ital J Food Saf       Date:  2022-06-22

2.  Wild griffon vultures (Gyps fulvus) as a source of Salmonella and Campylobacter in Eastern Spain.

Authors:  Clara Marin; Maria-Dolores Palomeque; Francisco Marco-Jiménez; Santiago Vega
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

3.  Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain.

Authors:  Kendy Tzu-Yun Teng; Marc Aerts; Stijn Jaspers; Maria Ugarte-Ruiz; Miguel A Moreno; Jose Luis Saez; Soledad Collado; Cristina de Frutos; Lucas Dominguez; Julio Alvarez
Journal:  BMC Vet Res       Date:  2022-09-03       Impact factor: 2.792

  3 in total

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