Literature DB >> 17611753

Characterization of Fusarium graminearum inhibitory lipopeptide from Bacillus subtilis IB.

J Wang1, J Liu, H Chen, J Yao.   

Abstract

Bacillus subtilis strain IB exhibiting inhibitory activity against the Fusarium head blight disease fungus Fusarium graminearum was isolated and identified. The major inhibitory compound was purified from the culture broth through anion exchange, hydrophobic interaction, and reverse phase high-performance liquid chromatography (RP-HPLC) steps. It was a 1,463-Da lipopeptide and had an amino acid composition consisting of Ala, Glx, Ile, Orn, Pro, Thr, and Tyr at a molar ratio of 1:3:1:1:1:1:2. Electrospray ionization mass spectrometry/mass spectrometry (ESI MS/MS) analyses of the natural and the ring-opened peptides showed the antagonist was fengycin, a kind of macrolactone molecule with antifungal activity produced by several Bacillus strains. Fluorescence microscopic analysis indicated this peptide permeabilized and disrupted F. graminearum hyphae.

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Year:  2007        PMID: 17611753     DOI: 10.1007/s00253-007-1054-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  18 in total

1.  Cyclic lipopeptide profile of three Bacillus subtilis strains; antagonists of Fusarium head blight.

Authors:  Christopher A Dunlap; David A Schisler; Neil P Price; Steven F Vaughn
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

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Journal:  Environ Sci Pollut Res Int       Date:  2017-05-20       Impact factor: 4.223

3.  Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10.

Authors:  Dehui Yao; Zhixia Ji; Changjun Wang; Gaofu Qi; Lili Zhang; Xin Ma; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2011-10-29       Impact factor: 3.312

4.  Isolation and characterization of plant growth-promoting endophytic bacteria Bacillus stratosphericus LW-03 from Lilium wardii.

Authors:  Mohammad Sayyar Khan; Junlian Gao; Mingfang Zhang; Xuqing Chen; The Su Moe; Yunpeng Du; Fengping Yang; Jing Xue; Xiuhai Zhang
Journal:  3 Biotech       Date:  2020-06-15       Impact factor: 2.406

5.  Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat.

Authors:  D Pan; A Mionetto; S Tiscornia; L Bettucci
Journal:  Mycotoxin Res       Date:  2015-05-10       Impact factor: 3.833

Review 6.  Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases.

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Journal:  J Fungi (Basel)       Date:  2022-06-14

7.  Both extracellular chitinase and a new cyclic lipopeptide, chromobactomycin, contribute to the biocontrol activity of Chromobacterium sp. C61.

Authors:  Hyun Jung Kim; Ho Seong Choi; Si Young Yang; In Seon Kim; Tokutaro Yamaguchi; Jae Kyung Sohng; Seuk Kee Park; Jin-Cheol Kim; Choong Hwan Lee; Brian McSpadden Gardener; Young Cheol Kim
Journal:  Mol Plant Pathol       Date:  2013-09-11       Impact factor: 5.663

8.  Antagonistic mechanism of iturin A and plipastatin A from Bacillus amyloliquefaciens S76-3 from wheat spikes against Fusarium graminearum.

Authors:  An-Dong Gong; He-Ping Li; Qing-Song Yuan; Xiu-Shi Song; Wei Yao; Wei-Jie He; Jing-Bo Zhang; Yu-Cai Liao
Journal:  PLoS One       Date:  2015-02-17       Impact factor: 3.240

9.  Qualitative analysis of biosurfactants from Bacillus species exhibiting antifungal activity.

Authors:  Ambrin Sarwar; Günter Brader; Erika Corretto; Gajendar Aleti; Muhammad Abaid Ullah; Angela Sessitsch; Fauzia Yusuf Hafeez
Journal:  PLoS One       Date:  2018-06-04       Impact factor: 3.240

10.  Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species.

Authors:  Theresa Lee; Dami Park; Kihyun Kim; Seong Mi Lim; Nan Hee Yu; Sosoo Kim; Hwang-Yong Kim; Kyu Seok Jung; Ja Yeong Jang; Jong-Chul Park; Hyeonheui Ham; Soohyung Lee; Sung Kee Hong; Jin-Cheol Kim
Journal:  Plant Pathol J       Date:  2017-10-01       Impact factor: 1.795

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