Literature DB >> 17610512

Identification and characterization of the surface-layer protein of Clostridium tetani.

Omar Qazi1, Alan Brailsford, Anne Wright, Jeremy Faraar, Jim Campbell, Neil Fairweather.   

Abstract

Many bacterial species produce a paracrystalline layer, the surface layer, which completely surrounds the exterior of the cell. In some bacteria, the surface layer is implicated in pathogenesis. Two proteins present in cell wall extracts from Clostridium tetani have been investigated and identified one of these has been unambiguously as the surface-layer protein (SLP). The gene, slpA, has been located in the genome of C. tetani E88 that encodes the SLP. The molecular mass of the protein as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis is considerably larger than that predicted from the gene; however the protein does not appear to be glycosylated. Furthermore, analysis of five C. tetani strains, including three recent clinical isolates, shows considerable variation in the sizes of the SLP.

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Year:  2007        PMID: 17610512     DOI: 10.1111/j.1574-6968.2007.00834.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Specific Isolation of Clostridium botulinum Group I Cells by Phage Lysin Cell Wall Binding Domain with the Aid of S-Layer Disruption.

Authors:  Zhen Zhang; François P Douillard; Hannu Korkeala; Miia Lindström
Journal:  Int J Mol Sci       Date:  2022-07-29       Impact factor: 6.208

2.  Alternative splicing of a group II intron in a surface layer protein gene in Clostridium tetani.

Authors:  Bonnie A McNeil; Dawn M Simon; Steven Zimmerly
Journal:  Nucleic Acids Res       Date:  2013-11-08       Impact factor: 16.971

3.  The population structure of Clostridium tetani deduced from its pan-genome.

Authors:  Diana Chapeton-Montes; Lucile Plourde; Christiane Bouchier; Laurence Ma; Laure Diancourt; Alexis Criscuolo; Michel Robert Popoff; Holger Brüggemann
Journal:  Sci Rep       Date:  2019-08-02       Impact factor: 4.379

  3 in total

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