Literature DB >> 17608426

Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.).

George G Harrigan1, William P Ridley, Susan G Riordan, Margaret A Nemeth, Roy Sorbet, William A Trujillo, Matthew L Breeze, Ronald W Schneider.   

Abstract

The composition of glyphosate-tolerant (Roundup Ready) soybean 40-3-2 was compared with that of conventional soybean grown in Romania in 2005 as part of a comparative safety assessment program. Samples were collected from replicated field trials, and compositional analyses were performed to measure proximates (moisture, fat, ash, protein, and carbohydrates by calculation), fiber, amino acids, fatty acids, isoflavones, raffinose, stachyose, phytic acid, trypsin inhibitor, and lectin in grain as well as proximates and fiber in forage. The mean values for all biochemical components assessed for Roundup Ready soybean 40-30-2 were similar to those of the conventional control and were within the published range observed for commercial soybean. The compositional profile of Roundup Ready soybean 40-3-2 was also compared to that of conventional soybean varieties grown in Romania by calculating a 99% tolerance interval to describe compositional variability in the population of traditional soybean varieties already on the marketplace. These comparisons, together with the history of the safe use of soybean as a common component of animal feed and human food, lead to the conclusion that Roundup Ready soybean 40-3-2 is compositionally equivalent to and as safe and nutritious as conventional soybean varieties grown commercially.

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Year:  2007        PMID: 17608426     DOI: 10.1021/jf0704920

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

Review 1.  Glyphosate effects on plant mineral nutrition, crop rhizosphere microbiota, and plant disease in glyphosate-resistant crops.

Authors:  Stephen O Duke; John Lydon; William C Koskinen; Thomas B Moorman; Rufus L Chaney; Raymond Hammerschmidt
Journal:  J Agric Food Chem       Date:  2012-10-15       Impact factor: 5.279

2.  Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.

Authors:  Brandon J Fast; Ariane C Schafer; Tempest Y Johnson; Brian L Potts; Rod A Herman
Journal:  J Agric Food Chem       Date:  2015-02-12       Impact factor: 5.279

3.  Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40-3-2.

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Francisco Javier Moreno; Hanspeter Naegeli; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Tilemachos Goumperis; Tommaso Raffaello
Journal:  EFSA J       Date:  2022-07-22

4.  Safe composition levels of transgenic crops assessed via a clinical medicine model.

Authors:  Rod A Herman; Peter N Scherer; Amy M Phillips; Nicholas P Storer; Mark Krieger
Journal:  Biotechnol J       Date:  2010-02       Impact factor: 4.677

5.  A modified SDS-based DNA extraction method from raw soybean.

Authors:  Yimiao Xia; Fusheng Chen; Yan Du; Chen Liu; Guanhao Bu; Ying Xin; Boye Liu
Journal:  Biosci Rep       Date:  2019-02-05       Impact factor: 3.840

  5 in total

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