Literature DB >> 17606252

Chef-nutritionist teams spark enjoyment and learning in cooking education series for 8- to 12-year-olds.

Kathryn Dougherty1, Cindy Silver.   

Abstract

Mesh：

Year:  2007        PMID： 17606252     DOI： 10.1016/j.jneb.2007.01.005

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  1 in total

1.  Influences of psychosocial factors and home food availability on healthy meal preparation.

Authors:  Choon Ming Ng; Kaur Satvinder; Hui Chin Koo; Roseline Wai Kuan Yap; Firdaus Mukhtar
Journal:  Matern Child Nutr       Date:  2020-12       Impact factor: 3.092
  1 in total

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