Literature DB >> 17606251

Enhancing students' understanding of whole cereal grains in a university experimental foods course.

Janet M Lacey1.   

Abstract

Mesh：

Year:  2007        PMID： 17606251     DOI： 10.1016/j.jneb.2006.10.002

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


× No keyword cloud information.
  2 in total

Review 1.  Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

Authors:  Marla Reicks; Amanda C Trofholz; Jamie S Stang; Melissa N Laska
Journal:  J Nutr Educ Behav       Date:  2014-04-01       Impact factor: 3.045

2.  Beyond Ramen: Investigating Methods to Improve Food Agency among College Students.

Authors:  Lizzy Pope; Mattie Alpaugh; Amy Trubek; Joan Skelly; Jean Harvey
Journal:  Nutrients       Date:  2021-05-14       Impact factor: 5.717
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.