Literature DB >> 17605895

Effects of folic acid and vitamin B complex on serum C-reactive protein and albumin levels in stable hemodialysis patients.

Tzu-Yuan Chang1, Kang-Ju Chou, Chin-Feng Tseng, Hsiao-Min Chung, Hua-Chang Fang, Yao-Min Hung, Ming-Jei Wu, Huey-Ming Tzeng, Chang-Chung Lind, Kuo-Cheng Lu.   

Abstract

OBJECTIVE: Folic acid and vitamin B complex administration in uremic patients has been reported to lower plasma total homocysteine (tHcy) levels, but whether or not this has a beneficial effect on the inflammatory state is not clear.
METHODS: We conducted a randomized open labeled study to determine the effects of folic acid (5 mg daily) and vitamin B complex administration on plasma tHcy levels as well as inflammatory (serum high-sensitivity C reactive protein, hs-CRP) and nutritional (serum albumin) markers in patients on maintenance hemodialysis. Treatment was given for 3 consecutive months to 61 patients on maintenance hemodialysis. Another 60 patients, all age-, sex-, hemodialysis duration-matched served as control group. MAIN OUTCOME MEASURES: Plasma tHcy, serum hs-CRP, albumin, creatinine (Cr), post-dialysis body weight (BW), and normalized protein catabolism rate (nPCR).
RESULTS: After 3 months, levels of plasma tHcy and serum hs-CRP, Cr, and nPCR were significantly decreased while levels of serum albumin, vitamin B(12), folate, and BW were significantly increased. The dialytic dose (KT/V) and dietary intake remained unchanged. However, correlations between the magnitude of reduction of tHcy & hs-CRP, tHcy & Cr, and Cr & nPCR were statistically significant.
CONCLUSIONS: Folic acid and vitamin B complex co-administration effectively lowers tHcy and hs-CRP levels and increases albumin levels in stable hemodialysis subjects, underscoring their potential benefit to attenuate the state of inflammation and possibly improve the nutritional status in patients on hemodialysis.

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Year:  2007        PMID: 17605895     DOI: 10.1185/030079907X218077

Source DB:  PubMed          Journal:  Curr Med Res Opin        ISSN: 0300-7995            Impact factor:   2.580


  6 in total

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2.  Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.

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Authors:  Min-Tser Liao; Wen-Chih Liu; Fu-Huang Lin; Ching-Feng Huang; Shao-Yuan Chen; Chuan-Chieh Liu; Shih-Hua Lin; Kuo-Cheng Lu; Chia-Chao Wu
Journal:  Medicine (Baltimore)       Date:  2016-07       Impact factor: 1.889

4.  Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional study.

Authors:  Tuyen Van Duong; Te-Chih Wong; Chien-Tien Su; Hsi-Hsien Chen; Tzen-Wen Chen; Tso-Hsiao Chen; Yung-Ho Hsu; Sheng-Jeng Peng; Ko-Lin Kuo; Hsiang-Chung Liu; En-Tsu Lin; Shwu-Huey Yang
Journal:  Medicine (Baltimore)       Date:  2018-06       Impact factor: 1.889

5.  Correlations of C-Reactive Protein and Folate with Smoking, Sport, Hematological Inflammation Biomarkers and Anthropometrics in Syrian University Female Students Cross-Sectional Study.

Authors:  Mazen Rajab; Mohamad Jumaa; Muhammad Yusr Horaniah; Ahmad Barakat; Saied Bakleh; Wafika Zarzour
Journal:  Sci Rep       Date:  2019-10-23       Impact factor: 4.379

6.  Effect of Combined Treatment With Folic Acid, Vitamin B6, and Vitamin B12 on Plasma Biomarkers of Inflammation and Endothelial Dysfunction in Women.

Authors:  William G Christen; Nancy R Cook; Martin Van Denburgh; Elaine Zaharris; Christine M Albert; JoAnn E Manson
Journal:  J Am Heart Assoc       Date:  2018-05-18       Impact factor: 5.501

  6 in total

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