Literature DB >> 17604836

Perchlorate in sewage sludge, rice, bottled water and milk collected from different areas in China.

Yali Shi1, Ping Zhang, Yawei Wang, Jianbo Shi, Yaqi Cai, Shifen Mou, Guibin Jiang.   

Abstract

As a new emerging environmental contaminant, perchlorate has prompted people to pay more attention. The presence of perchlorate in the human body can result in improper regulation of metabolism for adults. Furthermore, it also causes developmental and behavioral problems for infants and children because it can interfere with iodide uptake into the thyroid tissue. In this paper, perchlorate in sewage sludge, rice, bottled drinking water and milk was detected for investigating the perchlorate pollution status in China. The places, where the samples were collected, cover most regions of China. Therefore, the final data on perchlorate levels will give an indication of the perchlorate pollution status in China. The final determination of perchlorate was performed by ion chromatography-electrospray tandem mass spectrometry with negative mode. The concentration of perchlorate in sewage sludge, rice, bottled drinking water and milk was in the range of 0.56-379.9 microg/kg, 0.16-4.88 mug/kg, 0.037-2.013 microg/L and 0.30-9.1 microg/L, respectively. The results show that perchlorate has been widespread in China.

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Year:  2007        PMID: 17604836     DOI: 10.1016/j.envint.2007.05.007

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  13 in total

Review 1.  Perchlorate, iodine and the thyroid.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

2.  Effects of perchlorate on growth of four wetland plants and its accumulation in plant tissues.

Authors:  Hongzhi He; Haishuo Gao; Guikui Chen; Huashou Li; Hai Lin; Zhenzhen Shu
Journal:  Environ Sci Pollut Res Int       Date:  2013-05-15       Impact factor: 4.223

3.  Occurrence of perchlorate in rice from different areas in the Republic of Korea.

Authors:  Do-Hyung Kim; Yeomin Yoon; Kitae Baek; Jonghun Han; Namguk Her
Journal:  Environ Sci Pollut Res Int       Date:  2013-07-28       Impact factor: 4.223

4.  Perchlorate contamination of groundwater from fireworks manufacturing area in South India.

Authors:  Tomohiko Isobe; Shohei P Ogawa; Rina Sugimoto; Karri Ramu; Agus Sudaryanto; Govindan Malarvannan; Gnanasekaran Devanathan; Babu Rajendran Ramaswamy; Natesan Munuswamy; Deavaraj Sankar Ganesh; Jeyaraj Sivakumar; A Sethuraman; V Parthasarathy; Annamalai Subramanian; Jennifer Field; Shinsuke Tanabe
Journal:  Environ Monit Assess       Date:  2012-10-30       Impact factor: 2.513

Review 5.  Environmental impacts of perchlorate with special reference to fireworks--a review.

Authors:  M R Sijimol; Mahesh Mohan
Journal:  Environ Monit Assess       Date:  2014-07-10       Impact factor: 2.513

6.  High-Throughput Screening and Quantitative Chemical Ranking for Sodium-Iodide Symporter Inhibitors in ToxCast Phase I Chemical Library.

Authors:  Jun Wang; Daniel R Hallinger; Ashley S Murr; Angela R Buckalew; Steven O Simmons; Susan C Laws; Tammy E Stoker
Journal:  Environ Sci Technol       Date:  2018-04-11       Impact factor: 9.028

7.  Effects of perchlorate bioaccumulation on Spodoptera litura growth and sex ratio.

Authors:  Junhao Qin; Yinghua Shu; Yongjun Li; Hongzhi He; Huashou Li
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-26       Impact factor: 4.223

8.  Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry.

Authors:  Z Wang; B P-Y Lau; B Tague; M Sparling; D Forsyth
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

9.  Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products with LC-MS/MS.

Authors:  Sung-Hee Oh; Ji-Woo Lee; Pawlas Mandy; Jeong-Eun Oh
Journal:  Environ Health Toxicol       Date:  2011-08-18

Review 10.  Perchlorate: health effects and technologies for its removal from water resources.

Authors:  Asha Srinivasan; Thiruvenkatachari Viraraghavan
Journal:  Int J Environ Res Public Health       Date:  2009-04-14       Impact factor: 3.390

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