Literature DB >> 17604812

Evaluation of PCDD/Fs characterization in animal feed and feed additives.

MeeKyung Kim1, Sooyeon Kim, Seon Jong Yun, Jin-Wook Kwon, Seong-Wan Son.   

Abstract

Safety control of feed and feed additives is necessary to have safe food of animal origin. Based on media reports, nine incidents regarding dioxins and/or PCBs contaminations occurred worldwide during the last decade. Korea is a country which imports feed and feed additives. In this study, various kinds of feed and feed additives were analyzed to monitor the contamination level of dioxins. The level of PCDD/Fs in fish oil was the highest with a concentration of 23.33ngkg(-1), which is equivalent to a toxicological concentration of 4.68ngWHO-TEQ/kg. Feed from animals origin such as chicken meal, animal fat, fish meal, fish oil, and shell powder showed relatively higher concentrations of PCDD/Fs. Feed from plants origin, minerals, and additives ranged from non-detects for bit pulp and ethoxyquin to 8.28ngkg(-1) for dl-methionine. From a toxicological point of view, the highest concentration in vitamins was 0.08ngWHO-TEQ/kg among the feed additives. 2,3,4,7,8-PeCDF was the dominant congener in samples of fish oil, fish meal, and shell powder. Animal fat showed that the pattern of PCDD/Fs depends on the sources of contamination. A sample of animal fat showed 1,2,3,4,7,8-HxCDF and the other sample showed 1,2,3,4,7,8-HxCDD as a primary congener. Generally, low levels of PCDDs were detected in feed additives. Patterns of PCDD/Fs in choline chloride were different with that in choline chloride from an incident in Europe in 2000.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17604812     DOI: 10.1016/j.chemosphere.2007.05.025

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  3 in total

Review 1.  The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain.

Authors:  Jeerasak Chobtang; Imke J M de Boer; Ron L A P Hoogenboom; Willem Haasnoot; Aize Kijlstra; Bastiaan G Meerburg
Journal:  Sensors (Basel)       Date:  2011-12-15       Impact factor: 3.576

2.  PCDD/Fs and DL-PCBs in Chinese Mitten Crab (Eriocheir sinensis) and Its Farming Environment in Shanghai, China.

Authors:  Ya Li Wang; Si Ying Fei; Tian Wei Wang; Xue Ting Liu; Xiao Nin Gao; Hao Tian Wu; Kun Hu
Journal:  Foods       Date:  2022-08-24

3.  Effect of Yeast Culture (Saccharomyces cerevisiae) on Broilers: A Preliminary Study on the Effective Components of Yeast Culture.

Authors:  Zhe Sun; Tao Wang; Natnael Demelash; Sen Zheng; Wei Zhao; Xue Chen; Yuguo Zhen; Guixin Qin
Journal:  Animals (Basel)       Date:  2019-12-30       Impact factor: 2.752

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.