Literature DB >> 17602952

Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping.

Shengmin Sang1, Ill Yang, Brian Buckley, Chi-Tang Ho, Chung S Yang.   

Abstract

(-)-Epigallocatechin-3- gallate (EGCG), the most abundant and biologically active compound in tea, has been proposed to have beneficial health effects, including prevention of cancer and heart disease. Based mainly on studies in cell-line systems, in which EGCG is not stable, different mechanisms of action of EGCG have been proposed. It has been proposed also that oxidation of EGCG and its production of reactive oxygen species are responsible for biological activities such as receptor inactivation and telomerase inhibition. It is unclear, however, whether this phenomenon occurs in vivo. In the present study, the stability of EGCG and product formation in Tris-HCl buffer was investigated using real- time mass spectrometry combined with tandem mass ion mapping. With real-time mass data acquisition, we demonstrate for the first time the formation of EGCG quinone, EGCG dimer quinone, and other related compounds. The structural information of the major appearing ions was provided by tandem mass analysis of each ion. A mechanism for the autoxidation of EGCG based on the structural information of these ions was proposed. None of these oxidation products were observed in the plasma samples of mice after treatment with 50 mg/kg EGCG, i.p. daily for 3 days. Instead, the methylated and conjugated metabolites of EGCG were observed. Therefore the roles of EGCG autoxidation in the biological activities of this compound in vivo remain to be investigated further.

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Year:  2007        PMID: 17602952      PMCID: PMC2758168          DOI: 10.1016/j.freeradbiomed.2007.04.008

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  19 in total

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Authors:  Hong Lu; Xiaofeng Meng; Chuan Li; Shengmin Sang; Christopher Patten; Shuqun Sheng; Jungil Hong; Naisheng Bai; Bozena Winnik; Chi-Tang Ho; Chung S Yang
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Review 2.  Inhibition of carcinogenesis by tea.

Authors:  Chung S Yang; Pius Maliakal; Xiaofeng Meng
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Review 3.  Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Authors:  Jane V Higdon; Balz Frei
Journal:  Crit Rev Food Sci Nutr       Date:  2003       Impact factor: 11.176

4.  Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.

Authors:  G Y Yang; J Liao; C Li; J Chung; E J Yurkow; C T Ho; C S Yang
Journal:  Carcinogenesis       Date:  2000-11       Impact factor: 4.944

5.  Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.

Authors:  Iker Hernández; Leonor Alegre; Sergi Munné-Bosch
Journal:  Phytochemistry       Date:  2006-05-19       Impact factor: 4.072

6.  Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo.

Authors:  Imad Naasani; Fujiko Oh-Hashi; Tomoko Oh-Hara; Wan Yong Feng; Jeffrey Johnston; Kenneth Chan; Takashi Tsuruo
Journal:  Cancer Res       Date:  2003-02-15       Impact factor: 12.701

7.  Radical chemistry of epigallocatechin gallate and its relevance to protein damage.

Authors:  Ann E Hagerman; Roger T Dean; Michael J Davies
Journal:  Arch Biochem Biophys       Date:  2003-06-01       Impact factor: 4.013

8.  Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.

Authors:  Jungil Hong; Hong Lu; Xiaofeng Meng; Jae-Ha Ryu; Yukihiko Hara; Chung S Yang
Journal:  Cancer Res       Date:  2002-12-15       Impact factor: 12.701

9.  Gene expression changes induced by green tea polyphenol (-)-epigallocatechin-3-gallate in human bronchial epithelial 21BES cells analyzed by DNA microarray.

Authors:  Ragini Vittal; Zachariah E Selvanayagam; Yi Sun; Jungil Hong; Fang Liu; Khew-Voon Chin; Chung S Yang
Journal:  Mol Cancer Ther       Date:  2004-09       Impact factor: 6.261

10.  Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats.

Authors:  Xiaofeng Meng; Shengmin Sang; Nanqun Zhu; Hong Lu; Shuqun Sheng; Mao-Jung Lee; Chi-Tang Ho; Chung S Yang
Journal:  Chem Res Toxicol       Date:  2002-08       Impact factor: 3.739

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  21 in total

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Authors:  Sujit Nair; Avantika Barve; Tin-Oo Khor; Guo-xiang Shen; Wen Lin; Jefferson Y Chan; Li Cai; Ah-Ng Kong
Journal:  Acta Pharmacol Sin       Date:  2010-08-23       Impact factor: 6.150

2.  Epigallocatechin-3-gallate has dual, independent effects on the cardiac sarcoplasmic reticulum/endoplasmic reticulum Ca2+ ATPase.

Authors:  M E Kargacin; T L Emmett; Gary J Kargacin
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3.  Green tea polyphenols precondition against cell death induced by oxygen-glucose deprivation via stimulation of laminin receptor, generation of reactive oxygen species, and activation of protein kinase Cε.

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Journal:  J Biol Chem       Date:  2012-08-09       Impact factor: 5.157

4.  Structural determinant of chemical reactivity and potential health effects of quinones from natural products.

Authors:  Tingting Tu; Daryl Giblin; Michael L Gross
Journal:  Chem Res Toxicol       Date:  2011-08-02       Impact factor: 3.739

5.  Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.

Authors:  Andrew P Neilson; Brian J Song; Teryn N Sapper; Joshua A Bomser; Mario G Ferruzzi
Journal:  Nutr Res       Date:  2010-05       Impact factor: 3.315

6.  Green tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis: possible role of reactive oxygen species.

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Journal:  J Neurosci Res       Date:  2010-10-08       Impact factor: 4.164

Review 7.  Antioxidative and anti-carcinogenic activities of tea polyphenols.

Authors:  Chung S Yang; Joshua D Lambert; Shengmin Sang
Journal:  Arch Toxicol       Date:  2008-11-12       Impact factor: 5.153

8.  How epigallocatechin gallate binds and assembles oligomeric forms of human alpha-synuclein.

Authors:  Camilla B Andersen; Yuichi Yoshimura; Janni Nielsen; Daniel E Otzen; Frans A A Mulder
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9.  Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes.

Authors:  M E Dell'Aquila; L Bogliolo; R Russo; N A Martino; M Filioli Uranio; F Ariu; F Amati; A M Sardanelli; V Linsalata; M G Ferruzzi; A Cardinali; F Minervini
Journal:  Biomed Res Int       Date:  2014-02-25       Impact factor: 3.411

Review 10.  Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans.

Authors:  J Gambini; M Inglés; G Olaso; R Lopez-Grueso; V Bonet-Costa; L Gimeno-Mallench; C Mas-Bargues; K M Abdelaziz; M C Gomez-Cabrera; J Vina; C Borras
Journal:  Oxid Med Cell Longev       Date:  2015-06-28       Impact factor: 6.543

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