Literature DB >> 17602715

cDNA cloning of a BAHD acyltransferase from soybean (Glycine max): isoflavone 7-O-glucoside-6''-O-malonyltransferase.

Hirokazu Suzuki1, Tokuzo Nishino, Toru Nakayama.   

Abstract

A cDNA from soybean (Glycine max (L.) Merr.), GmIF7MaT, encoding malonyl-CoA:isoflavone 7-O-glucoside-6''-O-malonyltransferase, was cloned and characterized. Soybeans produce large amounts of isoflavones, which primarily accumulate in the form of their 7-O-(6''-O-malonyl-beta-D-glucosides). The cDNA was obtained by a homology-based strategy for the cDNA cloning of some flavonoid glucoside-specific malonyltransferases of the BAHD family. The expressed gene product, GmIF7MaT, efficiently catalyzed specific malonyl transfer reactions from malonyl-CoA to isoflavone 7-O-beta-D-glucosides yielding the corresponding isoflavone 7-O-(6''-O-malonyl-beta-D-glucosides) (IF7MaT activity). The k(cat) values of GmIF7MaT were much greater than those of other flavonoid glucoside-specific malonyltransferases with their preferred substrates, while the K(m) values were at comparable levels. GmIF7MaT was expressed in the roots of G. max seedlings more abundantly than in hypocotyl and cotyledon. Native IF7MaT activity was also observed in the roots, suggesting that GmIF7MaT is involved in the biosynthesis from isoflavone 7-O-beta-D-glucosides to the corresponding isoflavone 7-O-(6''-O-malonyl-beta-D-glucosides) in G. max. This protein is a member of flavonoid glucoside-specific acyltransferases in the BAHD family.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17602715     DOI: 10.1016/j.phytochem.2007.05.017

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  7 in total

1.  Structural basis for modification of flavonol and naphthol glucoconjugates by Nicotiana tabacum malonyltransferase (NtMaT1).

Authors:  Babu A Manjasetty; Xiao-Hong Yu; Santosh Panjikar; Goro Taguchi; Mark R Chance; Chang-Jun Liu
Journal:  Planta       Date:  2012-05-19       Impact factor: 4.116

2.  Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives.

Authors:  Niranjan Koirala; Ramesh Prasad Pandey; Duong Van Thang; Hye Jin Jung; Jae Kyung Sohng
Journal:  J Ind Microbiol Biotechnol       Date:  2014-09-05       Impact factor: 3.346

3.  Dynamic Conformational States Dictate Selectivity toward the Native Substrate in a Substrate-Permissive Acyltransferase.

Authors:  Olesya Levsh; Ying-Chih Chiang; Chun Fai Tung; Joseph P Noel; Yi Wang; Jing-Ke Weng
Journal:  Biochemistry       Date:  2016-11-02       Impact factor: 3.162

4.  A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

Authors:  Yury M Tikunov; Ric C H de Vos; Ana M x González Paramás; Robert D Hall; Arnaud G Bovy
Journal:  Plant Physiol       Date:  2009-11-04       Impact factor: 8.340

5.  Accumulation of hydroxycinnamic acid amides induced by pathogen infection and identification of agmatine coumaroyltransferase in Arabidopsis thaliana.

Authors:  Atsushi Muroi; Atsushi Ishihara; Chihiro Tanaka; Akihiro Ishizuka; Junji Takabayashi; Hideto Miyoshi; Takaaki Nishioka
Journal:  Planta       Date:  2009-06-12       Impact factor: 4.116

6.  Isoflavone Malonyltransferases GmIMaT1 and GmIMaT3 Differently Modify Isoflavone Glucosides in Soybean (Glycine max) under Various Stresses.

Authors:  Muhammad Z Ahmad; Penghui Li; Junjie Wang; Naveed Ur Rehman; Jian Zhao
Journal:  Front Plant Sci       Date:  2017-05-16       Impact factor: 5.753

7.  Constitutive overexpression of GsIMaT2 gene from wild soybean enhances rhizobia interaction and increase nodulation in soybean (Glycine max).

Authors:  Doaa Bahaa Eldin Darwish; Mohammed Ali; Aisha M Abdelkawy; Muhammad Zayed; Marfat Alatawy; Aziza Nagah
Journal:  BMC Plant Biol       Date:  2022-09-09       Impact factor: 5.260

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.