Literature DB >> 17602653

Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities.

Mei Dong1, Xiangjiu He, Rui Hai Liu.   

Abstract

Bioactivity-guided fractionation of black bean (Phaseolus vulgaris) seed coats was used to determine the chemical identity of bioactive constituents, which showed potent antiproliferative and antioxidative activities. Twenty-four compounds including 12 triterpenoids, 7 flavonoids, and 5 other phytochemicals were isolated using gradient solvent fractionation, silica gel and ODS columns, and semipreparative and preparative HPLC. Their chemical structures were identified using MS, NMR, and X-ray diffraction analysis. Antiproliferative activities of isolated compounds against Caco-2 human colon cancer cells, HepG2 human liver cancer cells, and MCF-7 human breast cancer cells were evaluated. Among the compounds isolated, compounds 1, 2, 6, 7, 8, 13, 14, 15, 16, 19, and 20 showed potent inhibitory activities against the proliferation of HepG2 cells, with EC50 values of 238.8 +/- 19.2, 120.6 +/- 7.3, 94.4 +/- 3.4, 98.9 +/- 3.3, 32.1 +/- 6.3, 306.4 +/- 131.3, 156.9 +/- 11.8, 410.3 +/- 17.4, 435.9 +/- 47.7, 202.3 +/- 42.9, and 779.3 +/- 37.4 microM, respectively. Compounds 1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 14, 15, 19, and 20 showed potent antiproliferative activities against Caco-2 cell growth, with EC50 values of 179.9 +/- 16.9, 128.8 +/- 11.6, 197.8 +/- 4.2, 105.9 +/- 4.7, 13.9 +/- 2.8, 35.1 +/- 2.9, 31.2 +/- 0.5, 71.1 +/- 11.9, 40.8 +/- 4.1, 55.7 +/- 8.1, 299.8 +/- 17.3, 533.3 +/- 126.0, 291.2 +/- 1.0, and 717.2 +/- 104.8 microM, respectively. Compounds 5, 7, 8, 9, 11, 19, 20 showed potent antiproliferative activities against MCF-7 cell growth in a dose-dependent manner, with EC50 values of 129.4 +/- 9.0, 79.5 +/- 1.0, 140.1 +/- 31.8, 119.0 +/- 7.2, 84.6 +/- 1.7, 186.6 +/- 21.1, and 1308 +/- 69.9 microM, respectively. Six flavonoids (compounds 14-19) showed potent antioxidant activity. These results showed the phytochemical extracts of black bean seed coats have potent antioxidant and antiproliferative activities.

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Year:  2007        PMID: 17602653     DOI: 10.1021/jf070706d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Expression and in vitro anticancer activity of Lp16-PSP, a member of the YjgF/YER057c/UK114 protein family from the mushroom Lentinula edodes C91-3.

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3.  Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.

Authors:  Rocio A Chávez-Santoscoy; Marco A Lazo-Vélez; Sergio O Serna-Sáldivar; Janet A Gutiérrez-Uribe
Journal:  Int J Mol Sci       Date:  2016-02-17       Impact factor: 5.923

4.  Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves.

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5.  Soyasaponins from Zolfino bean as aldose reductase differential inhibitors.

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Journal:  J Enzyme Inhib Med Chem       Date:  2019-12       Impact factor: 5.051

6.  Neuroprotective effects of triterpene glycosides from glycine max against glutamate induced toxicity in primary cultured rat cortical cells.

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Journal:  Int J Mol Sci       Date:  2012-08-02       Impact factor: 6.208

Review 7.  Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing.

Authors:  D Sreeramulu; C V K Reddy; Anitha Chauhan; N Balakrishna; M Raghunath
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Review 8.  Dietary Natural Products for Prevention and Treatment of Liver Cancer.

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Journal:  Nutrients       Date:  2016-03-10       Impact factor: 5.717

9.  Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa.

Authors:  Latifou Lagnika; Abdou Madjid O Amoussa; Rafatou A A Adjileye; Anatole Laleye; Ambaliou Sanni
Journal:  BMC Complement Altern Med       Date:  2016-01-27       Impact factor: 3.659

Review 10.  Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways.

Authors:  Shiwangni Rao; Kenneth A Chinkwo; Abishek B Santhakumar; Christopher L Blanchard
Journal:  Diseases       Date:  2018-08-03
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