Literature DB >> 17600612

A novel empirical free energy function that explains and predicts protein-protein binding affinities.

Joseph Audie1, Suzanne Scarlata.   

Abstract

A free energy function can be defined as a mathematical expression that relates macroscopic free energy changes to microscopic or molecular properties. Free energy functions can be used to explain and predict the affinity of a ligand for a protein and to score and discriminate between native and non-native binding modes. However, there is a natural tension between developing a function fast enough to solve the scoring problem but rigorous enough to explain and predict binding affinities. Here, we present a novel, physics-based free energy function that is computationally inexpensive, yet explanatory and predictive. The function results from a derivation that assumes the cost of polar desolvation can be ignored and that includes a unique and implicit treatment of interfacial water-bridged interactions. The function was parameterized on an internally consistent, high quality training set giving R2=0.97 and Q2=0.91. We used the function to blindly and successfully predict binding affinities for a diverse test set of 31 wild-type protein-protein and protein-peptide complexes (R2=0.79, rmsd=1.2 kcal mol(-1)). The function performed very well in direct comparison with a recently described knowledge-based potential and the function appears to be transferable. Our results indicate that our function is well suited for solving a wide range of protein/peptide design and discovery problems.

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Year:  2007        PMID: 17600612     DOI: 10.1016/j.bpc.2007.05.021

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  17 in total

1.  Prediction of protein-protein binding free energies.

Authors:  Thom Vreven; Howook Hwang; Brian G Pierce; Zhiping Weng
Journal:  Protein Sci       Date:  2012-02-02       Impact factor: 6.725

2.  A structure-based benchmark for protein-protein binding affinity.

Authors:  Panagiotis L Kastritis; Iain H Moal; Howook Hwang; Zhiping Weng; Paul A Bates; Alexandre M J J Bonvin; Joël Janin
Journal:  Protein Sci       Date:  2011-02-16       Impact factor: 6.725

3.  Spatial organization of hydrophobic and charged residues affects protein thermal stability and binding affinity.

Authors:  Fausta Desantis; Mattia Miotto; Lorenzo Di Rienzo; Edoardo Milanetti; Giancarlo Ruocco
Journal:  Sci Rep       Date:  2022-07-15       Impact factor: 4.996

4.  Solvent accessible surface area approximations for rapid and accurate protein structure prediction.

Authors:  Elizabeth Durham; Brent Dorr; Nils Woetzel; René Staritzbichler; Jens Meiler
Journal:  J Mol Model       Date:  2009-02-21       Impact factor: 1.810

5.  Protein-protein docking benchmark version 3.0.

Authors:  Howook Hwang; Brian Pierce; Julian Mintseris; Joël Janin; Zhiping Weng
Journal:  Proteins       Date:  2008-11-15

6.  Multiscale simulation unravel the kinetic mechanisms of inflammasome assembly.

Authors:  Zhaoqian Su; Yinghao Wu
Journal:  Biochim Biophys Acta Mol Cell Res       Date:  2019-11-21       Impact factor: 4.739

Review 7.  On the binding affinity of macromolecular interactions: daring to ask why proteins interact.

Authors:  Panagiotis L Kastritis; Alexandre M J J Bonvin
Journal:  J R Soc Interface       Date:  2012-12-12       Impact factor: 4.118

8.  Contacts-based prediction of binding affinity in protein-protein complexes.

Authors:  Anna Vangone; Alexandre Mjj Bonvin
Journal:  Elife       Date:  2015-07-20       Impact factor: 8.140

9.  Four distances between pairs of amino acids provide a precise description of their interaction.

Authors:  Mati Cohen; Vladimir Potapov; Gideon Schreiber
Journal:  PLoS Comput Biol       Date:  2009-08-14       Impact factor: 4.475

10.  Volume-based solvation models out-perform area-based models in combined studies of wild-type and mutated protein-protein interfaces.

Authors:  Salim Bougouffa; Jim Warwicker
Journal:  BMC Bioinformatics       Date:  2008-10-21       Impact factor: 3.169

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