Literature DB >> 1759853

Residues of pentachlorophenol and other chlorinated contaminants in human tissues: analysis by electron capture gas chromatography and electron capture negative ion mass spectrometry.

S L Wagner1, L R Durand, R D Inman, U Kiigemagi, M L Deinzer.   

Abstract

Samples of human tissues including testes, kidneys, prostate glands, livers, and adipose tissues removed at autopsy were analyzed for pentachlorophenol (PCP) and nonachloro-2-phenoxyphenol (NCPP); the fat samples were also analyzed for other chlorinated contaminants. Electron capture gas chromatography was used to quantitate the residues after isolation and cleanup. Identity of the residues was confirmed by electron capture negative ion mass spectrometry. All tissues analyzed for PCP tested positive with a range from 0.007 ppm (microgram/g) in subcutaneous fat to 4.14 ppm in testis. Residues of NCPP were much lower, ranging from levels below the detection limit to 0.59 ppm in testis. The highest average residues, based on the lipid content of the tissue, of PCP (1.09 ppm) and of NCPP (0.19 ppm) were found in testis followed by kidney (0.95 ppm PCP), prostate (0.84 ppm PCP), and liver (0.59 ppm PCP). Residues of these chemicals in the adipose tissues were on the average about 40 times lower than the residues in the non-fatty tissues. Other chlorinated contaminants found in the subcutaneous fat included hexa-, hepta-, and octa-chlorodibenzo-p-dioxins at sub-ppb levels and DDE averaging 2.47 ppm.

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Year:  1991        PMID: 1759853     DOI: 10.1007/bf01183883

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  34 in total

1.  Chlorodibenzo-p-dioxin contamination of two commercially available pentachlorophenols.

Authors:  E C Villanueva; V W Burse; R W Jennings
Journal:  J Agric Food Chem       Date:  1973 Jul-Aug       Impact factor: 5.279

2.  Mass spectrometric identification of the hepta- and octa-chlorinated dibenzo-p-dioxins and dibenzofurans in technical pentachlorophenol.

Authors:  J R Plimmer; J M Ruth; E A Woolson
Journal:  J Agric Food Chem       Date:  1973 Jan-Feb       Impact factor: 5.279

3.  An artifact in the gas chromatographic determination of impurities in pentachlorophenol.

Authors:  C Rappe; C A Nilsson
Journal:  J Chromatogr       Date:  1972-05-03

4.  Observations on pentachlorophenol in human blood and urine.

Authors:  L J Casarett; A Bevenue; W L Yauger; S A Whalen
Journal:  Am Ind Hyg Assoc J       Date:  1969 Jul-Aug

5.  Polychlorodibenzo-p-dioxin and pentachlorophenol residues in milk and blood of cows fed technical pentachlorophenol.

Authors:  D Firestone; M Clower; A P Borsetti; R H Tseke; P E Long
Journal:  J Agric Food Chem       Date:  1979 Nov-Dec       Impact factor: 5.279

Review 6.  DDT: health aspects in relation to man and risk/benefit assessment based thereupon.

Authors:  M Spindler
Journal:  Residue Rev       Date:  1983

7.  Pesticide and other chemical residues in total diet samples (XI).

Authors:  R D Johnson; D D Manske
Journal:  Pestic Monit J       Date:  1977-12

8.  The determination of polychlorodibenzo-p-dioxins in pentachlorophenol and wood treatment solutions.

Authors:  J Laberton; D Griffin; B Arbogast; R Inman; M Deinzer
Journal:  Am Ind Hyg Assoc J       Date:  1979-09

9.  Immunotoxicity of technical pentachlorophenol (PCP-T): depressed humoral immune responses to T-dependent and T-independent antigen stimulation in PCP-T exposed mice.

Authors:  N I Kerkvliet; L Baecher-Steppan; A T Claycomb; A M Craig; G G Sheggeby
Journal:  Fundam Appl Toxicol       Date:  1982 Mar-Apr

10.  Polychlorinated dibenzo-p-dioxins. Separation and identification of isomers by gas chromatography-mas spectrometry.

Authors:  H R Buser
Journal:  J Chromatogr       Date:  1975-11-12
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  6 in total

1.  Pentachlorophenol-induced cytotoxicity in human erythrocytes: enhanced generation of ROS and RNS, lowered antioxidant power, inhibition of glucose metabolism, and morphological changes.

Authors:  Nikhil Maheshwari; Fahim Halim Khan; Riaz Mahmood
Journal:  Environ Sci Pollut Res Int       Date:  2019-03-20       Impact factor: 4.223

2.  Analysis of annual fluctuations in the content of phenol, chlorophenols and their derivatives in chlorinated drinking waters.

Authors:  Jaromir Michałowicz; Jadwiga Stufka-Olczyk; Anna Milczarek; Małgorzata Michniewicz
Journal:  Environ Sci Pollut Res Int       Date:  2011-02-22       Impact factor: 4.223

3.  Pentachlorophenol and other chlorinated phenols are substrates for human hydroxysteroid sulfotransferase hSULT2A1.

Authors:  Hayrettin Ozan Gulcan; Yungang Liu; Michael W Duffel
Journal:  Chem Res Toxicol       Date:  2008-07-26       Impact factor: 3.739

4.  Development of an HPLC method for determination of pentachloronitrobenzene, hexachlorobenzene and their possible metabolites.

Authors:  Fazlurrahman Khan; Dhan Prakash; Rk Jain
Journal:  BMC Chem Biol       Date:  2011-11-23

Review 5.  Toxicological profile of chlorophenols and their derivatives in the environment: the public health perspective.

Authors:  Etinosa O Igbinosa; Emmanuel E Odjadjare; Vincent N Chigor; Isoken H Igbinosa; Alexander O Emoghene; Fredrick O Ekhaise; Nicholas O Igiehon; Omoruyi G Idemudia
Journal:  ScientificWorldJournal       Date:  2013-04-03

6.  Non-Destructive Detection of Pentachlorophenol Residues in Historical Wooden Objects.

Authors:  Ida Kraševec; Nataša Nemeček; Maja Lozar Štamcar; Irena Kralj Cigić; Helena Prosen
Journal:  Polymers (Basel)       Date:  2021-03-27       Impact factor: 4.329

  6 in total

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