Literature DB >> 17598384

Norm-violation, norm-adherence, and overeating.

C Peter Herman1, Janet Polivy.   

Abstract

Two routes to overeating are discussed; they are both premised on people's strong motivation to avoid eating excessively and thereby avoid negative ascriptions associated with the overeatingloverweight stereotype. The first route to overeating involves infractions of restrictive intake norms: people who attempt to restrict their intake by implementing dietary rules often run afoul of disinhibitory circumstances that undermine the self-control upon which successful dieting depends. The second route to overeating involves adherence to restrictive intake norms in situations where it is unclear how much eating is permitted. People search the environment for indicants of what constitutes permissible intake and end up relying on such arbitrary criteria as portion size and the intake of other people. Using such criteria derived from the eating situation often leads to overeating even while individuals believe that they are successfully restricting their intake.

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Mesh:

Year:  2007        PMID: 17598384

Source DB:  PubMed          Journal:  Coll Antropol        ISSN: 0350-6134


  3 in total

Review 1.  Impact of Perceived Healthiness of Food on Food Choices and Intake.

Authors:  Véronique Provencher; Raphaëlle Jacob
Journal:  Curr Obes Rep       Date:  2016-03

2.  Dynamic interplay among homeostatic, hedonic, and cognitive feedback circuits regulating body weight.

Authors:  Kevin D Hall; Ross A Hammond; Hazhir Rahmandad
Journal:  Am J Public Health       Date:  2014-05-15       Impact factor: 9.308

Review 3.  Portion size: what we know and what we need to know.

Authors:  David Benton
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

  3 in total

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