Literature DB >> 17595948

Subcritical water chromatography: A green approach to high-temperature liquid chromatography.

Yu Yang1.   

Abstract

At temperatures and pressures lower than 374 degrees C and 218 atm, subcritical water has widely tunable properties such as dielectric constant, surface tension, viscosity, and dissociation constant achieved by simply adjusting the temperature with a moderate pressure to keep water in the liquid state. At elevated temperatures, water acts like a weak polar organic solvent. Thus, subcritical water has been used as a green eluent to replace hazardous solvents commonly used as organic modifiers in RPLC. Subcritical water chromatography (SBWC) is capable of separating polar, moderately polar, and even some nonpolar analytes. Most of these low molecular weight solutes are stable at elevated temperatures during a chromatographic run. Some new packing materials are also quite stable and robust at mild temperatures ranging from 80 to 150 degrees C. Advantages of SBWC include the elimination of hazardous organic solvents used in traditional RPLC, rapid analysis time, improved selectivity, temperature-dependent separation efficiency, temperature-programmed elution, and compatibility with both gas- and liquid-phase detectors. In this paper, the technical aspects as well as the applications of SBWC are reviewed. Topics addressed in this review include the unique characteristics of subcritical water, analytes separated by SBWC, packing materials tested for SBWC, the application of GC and LC detection techniques in SBWC, SBWC instrumentation development, temperature effects on SBWC separation, and models developed for separation in SBWC.

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Year:  2007        PMID: 17595948     DOI: 10.1002/jssc.200700008

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  7 in total

1.  Subcritical Water Chromatography with Electrochemical Detection.

Authors:  Heather Anderson; Yu Yang
Journal:  Molecules       Date:  2017-06-09       Impact factor: 4.411

2.  Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions.

Authors:  Ninad Doctor; Grayson Parker; Katie Vang; Melanie Smith; Berkant Kayan; Yu Yang
Journal:  Molecules       Date:  2020-02-27       Impact factor: 4.411

Review 3.  Assessment of greenness for the determination of voriconazole in reported analytical methods.

Authors:  Hemanth Kumar Chanduluru; Abimanyu Sugumaran
Journal:  RSC Adv       Date:  2022-02-28       Impact factor: 3.361

Review 4.  Subcritical Water Extraction of Natural Products.

Authors:  Yan Cheng; Fumin Xue; Shuai Yu; Shichao Du; Yu Yang
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

5.  Separation and Analysis of Aspirin and Metformin HCl Using Green Subcritical Water Chromatography.

Authors:  Ninad Doctor; Yu Yang
Journal:  Molecules       Date:  2018-09-05       Impact factor: 4.411

6.  High-Temperature Liquid Chromatography and the Hyphenation with Mass Spectrometry Using High-Pressure Electrospray Ionization.

Authors:  Lee Chuin Chen
Journal:  Mass Spectrom (Tokyo)       Date:  2019-08-26

Review 7.  Stationary Phases for Green Liquid Chromatography.

Authors:  Mikołaj Dembek; Szymon Bocian
Journal:  Materials (Basel)       Date:  2022-01-06       Impact factor: 3.623

  7 in total

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