Literature DB >> 17595105

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium.

Anne Brockhoff1, Maik Behrens, Alberto Massarotti, Giovanni Appendino, Wolfgang Meyerhof.   

Abstract

Sesquiterpene lactones are a major class of natural bitter compounds occurring in vegetables and culinary herbs as well as in aromatic and medicinal plants, where they often represent the main gustatory and pharmacologically active component. Investigations on sesquiterpene lactones have mainly focused on their bioactive potential rather than on their sensory properties. In the present study, we report about the stimulation of heterologously expressed human bitter taste receptors, hTAS2Rs, by the bitter sesquiterpene lactone herbolide D. A specific response to herbolide D was observed i.a. for hTAS2R46, a so far orphan bitter taste receptor without any known ligand. By further investigation of its agonist pattern, we characterized hTAS2R46 as a bitter receptor broadly tuned to sesquiterpene lactones and to clerodane and labdane diterpenoids as well as to the unrelated bitter substances strychnine and denatonium.

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Year:  2007        PMID: 17595105     DOI: 10.1021/jf070503p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  57 in total

1.  Structural requirements of bitter taste receptor activation.

Authors:  Anne Brockhoff; Maik Behrens; Masha Y Niv; Wolfgang Meyerhof
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-01       Impact factor: 11.205

2.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

Review 3.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

4.  Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors.

Authors:  Becky R Simon; Sebastian D Parlee; Brian S Learman; Hiroyuki Mori; Erica L Scheller; William P Cawthorn; Xiaomin Ning; Katherine Gallagher; Björn Tyrberg; Fariba M Assadi-Porter; Charles R Evans; Ormond A MacDougald
Journal:  J Biol Chem       Date:  2013-09-24       Impact factor: 5.157

5.  Biased TAS2R Bronchodilators Inhibit Airway Smooth Muscle Growth by Downregulating Phosphorylated Extracellular Signal-regulated Kinase 1/2.

Authors:  Donghwa Kim; Soomin Cho; Maria A Castaño; Reynold A Panettieri; Jung A Woo; Stephen B Liggett
Journal:  Am J Respir Cell Mol Biol       Date:  2019-05       Impact factor: 6.914

6.  Extraoral bitter taste receptors as mediators of off-target drug effects.

Authors:  Adam A Clark; Stephen B Liggett; Steven D Munger
Journal:  FASEB J       Date:  2012-09-10       Impact factor: 5.191

Review 7.  The transient receptor potential channel TRPA1: from gene to pathophysiology.

Authors:  Bernd Nilius; Giovanni Appendino; Grzegorz Owsianik
Journal:  Pflugers Arch       Date:  2012-09-22       Impact factor: 3.657

8.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

Review 9.  The Role of Bitter and Sweet Taste Receptors in Upper Airway Immunity.

Authors:  Alan D Workman; James N Palmer; Nithin D Adappa; Noam A Cohen
Journal:  Curr Allergy Asthma Rep       Date:  2015-12       Impact factor: 4.806

10.  Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.

Authors:  Takanobu Sakurai; Takumi Misaka; Masaji Ishiguro; Katsuyoshi Masuda; Taishi Sugawara; Keisuke Ito; Takuya Kobayashi; Shinji Matsuo; Yoshiro Ishimaru; Tomiko Asakura; Keiko Abe
Journal:  J Biol Chem       Date:  2010-07-06       Impact factor: 5.157

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